JUMBO SHELLS STUFFED WITH RICOTTA FILLING
Provided by Craig Claiborne
Categories pastas, main course
Time 40m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Drop jumbo shells into boiling water and cook about 10 minutes or until tender but not overcooked. Drain.
- Spoon layer of sauce over bottom of casserole large enough to hold stuffed shells in one layer.
- Fill each shell with equal portions of ricotta cheese mixture. Arrange shells stuffed side up in casserole. Spoon remaining sauce over shells. Sprinkle with grated cheese and bake 25 minutes.
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Aathif Nazeer
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the shells and asked for the recipe. I will definitely be making this recipe again.
Vallon Kudzai
[email protected]This recipe was a disaster! The shells were overcooked and the filling was bland. I would not recommend this recipe.
Nour Mohamed
[email protected]I thought this recipe was just okay. The shells were cooked well, but the filling was a little dry. I would probably try a different recipe next time.
Osarenkhoe Jennifer
[email protected]This recipe was easy to follow and the results were delicious! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this recipe again.
S Ss
[email protected]I made this recipe for my family and they loved it! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this recipe again.
Raheel Khano
[email protected]This recipe was a disappointment. The shells were overcooked and the filling was bland. I would not recommend this recipe.
Sila Karki
[email protected]I'm not a big fan of Italian food, but I thought this recipe was pretty good. The shells were cooked perfectly and the filling was flavorful. I would probably make this recipe again.
Beautiful Creature
[email protected]This recipe was easy to follow and the results were delicious! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this recipe again.
Mdhosen ali
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the shells and asked for the recipe. I will definitely be making this recipe again.
Desiderio Soto
[email protected]I thought this recipe was just okay. The shells were cooked well, but the filling was a little dry. I would probably try a different recipe next time.
Md Deloar
[email protected]This recipe was a disaster! The shells were overcooked and the filling was bland. I would not recommend this recipe.
Austin Messner
[email protected]I'm not a big fan of ricotta cheese, but I loved this recipe! The filling was light and fluffy, and the shells were cooked perfectly. I will definitely be making this recipe again.
Devil Ak
[email protected]This recipe was easy to follow and the results were amazing! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this recipe again.
Lora Grant
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shells are always cooked perfectly and the filling is delicious. I like to add a little bit of spinach to the filling for an extra boost of flavor.
Joey Mounce
[email protected]These jumbo shells were a hit with my family! The ricotta filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.