JUMBO RAISIN COOKIES
Juicy raisins are the star in these popular cookies! They're great as a snack with coffee.
Provided by MBMCD
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 50m
Yield 30
Number Of Ingredients 13
Steps:
- Place water and raisins in a small saucepan, and bring to boil. Boil 3 to 4 minutes. Set aside to cool.
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.
- In a large bowl, cream together shortening and sugar. Beat in eggs and vanilla. Stir in raisins along with the liquid in which they were boiled. Blend in flour mixture, then mix in the walnuts. Drop by tablespoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in preheated oven, or until firm. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 30.9 g, Cholesterol 12.4 mg, Fat 8.6 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 2 g, Sodium 141.8 mg, Sugar 17.5 g
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Ghafoor Ali
[email protected]I'm so glad I found this recipe. These cookies are amazing! Thanks for sharing.
Ahmard jacob
[email protected]These cookies are the perfect comfort food. They're warm, soft, and chewy, and they always make me feel better when I'm having a bad day.
Misganaw
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than your average cookie.
Clara Kerubo
[email protected]These cookies are so addicting! I can't stop eating them.
Tuntunir Abbu„ÉÖ
[email protected]I'm not a big fan of raisins, but I still enjoyed these cookies. The oats and spices give them a really nice flavor.
Islam Rabbi
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Abdullatif Muradi
[email protected]These cookies are delicious! I love the combination of oats, raisins, and spices.
Elizabeth Mary
[email protected]I followed the recipe exactly, but my cookies turned out flat and crispy. I'm not sure what went wrong.
Tsholofelo Senosi
[email protected]The cookies were a little too sweet for my taste, but I think that's just a matter of personal preference. I would probably use less sugar next time.
Kawooya Abduh Rahman
[email protected]These cookies are the perfect size for a snack or dessert. They're also great for packing in lunches.
Andrea Worsham
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I need a sweet treat.
Shahd Altayeb
[email protected]These cookies were a hit! They were so soft and chewy, and the raisins added a perfect sweetness. I will definitely be making these again.