JUMBO MOLASSES COOKIES
"These gigantic molasses cookies remind me of the ones my grandmother used to make," remembers Joan Stull of Titusville, Florida. At nearly 4 inches across, they're nicely spiced, delightfully chewy and bound to be noticed!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugar. Beat in molasses and eggs. Combine the flour, baking soda, cinnamon, salt, cloves and ginger; gradually add to creamed mixture. Cover and refrigerate for 1-2 hours. , Shape 1/4 cupfuls of dough into balls; roll in sugar. Place four cookies on a greased baking sheet at a time. Bake at 350° for 18-20 minutes or until edges are set. Remove to wire racks to cool.
Nutrition Facts : Calories 315 calories, Fat 14g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 306mg sodium, Carbohydrate 43g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
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Sohail Naeem
[email protected]These cookies are too sweet for my taste. I'll have to reduce the amount of sugar next time.
DAVIDE UG
[email protected]I'm not sure what I did wrong, but my cookies came out dry and crumbly. I'll have to try them again.
Kukon Mia
[email protected]These cookies are easy to make and they taste great! I love the chewy texture and the molasses flavor.
EP Digital SA
[email protected]I'm not a big fan of molasses cookies, but these ones are actually really good! They're soft and chewy with a nice molasses flavor.
Elizabeth juma
[email protected]These cookies are amazing! I love the molasses flavor and the chewy texture. They're perfect for a holiday party.
neil grunow
[email protected]These cookies are so good! They're soft and chewy with a perfect balance of sweetness and spice. I'll definitely be making them again.
Mohammed Fareez
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Thomas Steen
[email protected]These cookies are delicious! I love the molasses flavor and the chewy texture. They're perfect for a fall or winter treat.
taylor mccarney
[email protected]I've been making these cookies for years and they're always a hit! They're soft, chewy, and have the perfect amount of sweetness. I love that they're not too cakey or crispy.
Alice Mary
[email protected]These cookies are so easy to make and they taste amazing! I love the chewiness of the molasses and the hint of spice. They're perfect for a quick and easy dessert or snack.