JUMBO MAPLE PEAR OATMEAL MUFFINS
My take on Recipe 152594. I didn't have fresh pears (as the original called for) soI used canned. It makes a tender, moist muffin with a sweet crunchy topping.
Provided by cjbamboo
Categories Quick Breads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 400 and spray jumbo muffin tins with cooking spray.
- Combine flour through salt in large bowl.
- Combine remaining ingredients (less 2 tbsp oats for topping) in another bowl and let sit for 5 minutes.
- Mix wet and dry ingredients until just mixed.
- Spoon batter into tins.
- Mix reserved oats, Splenda, coconut and butter and sprinkle on muffins.
- Bake 20-25 minutes until toothpick comes out clean. Cool in page for 5 minutes and then remove from pan.
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Dalton Yeater
[email protected]These muffins are a delicious and healthy way to start the day. I love the combination of maple and pear.
Wintana Mussie
[email protected]I love how easy these muffins are to make. I can have them in the oven in less than 10 minutes.
The King of Sting has 786,697,674 views
[email protected]I've made these muffins several times and they're always a hit. They're moist and fluffy, and the maple-pear flavor is irresistible.
Nilesh Patel
[email protected]These muffins are the perfect grab-and-go breakfast. They're portable and filling, and they taste great.
Meme Emad
[email protected]I'm not a big fan of pears, but I really enjoyed these muffins. The maple flavor really shines through and the pears add a nice sweetness and texture.
Atiqullah Sakhizada
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them and they disappeared quickly.
Shaleem David
[email protected]These muffins are a great way to use up leftover pears. I always have a few pears in my fridge and these muffins are a delicious way to use them up.
E Spence Chisholm
[email protected]I added a little bit of cinnamon and nutmeg to the batter and they turned out amazing. The spices really enhanced the flavor of the maple and pears.
HALA KHEIR ALLAH
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I've made them for potlucks and bake sales and they're always a hit.
Mariam Hossain
[email protected]I love the combination of maple and pear in these muffins. They're the perfect fall breakfast treat.
Shelly Rachel
[email protected]I followed the recipe exactly and the muffins turned out great. They were moist and fluffy, with a delicious maple-pear flavor.
Siphelo Vakalisa
[email protected]These muffins were a hit with my family! The maple and pear flavors were perfectly balanced, and the oats added a delightful texture. I'll definitely be making these again.