JUMBO LUMP CRAB CAKE SANDWICH
Steps:
- Combine mayonnaise, egg, Dijon mustard and hot chili sauce in a large bowl and using a whisk, mix well. Add green onions, dill, parsley, bread crumbs, diced red pepper, lemon zest and lemon juice and salt and pepper. Mix all ingredients well.
- Gently fold in crabmeat and mix gently trying not to break up the crabmeat. Carefully divide mixture into 6 patties and dust with flour. Place patties into saucepan with peanut oil. Saute on medium heat for 4 to 6 minutes and carefully turn and cook for 4 to 6 minutes on the other side.
- Top each crab cake with a piece of crispy pancetta and serve on a focaccia roll with Roasted Tomato Remoulade Sauce.
- Whisk all ingredients together and refrigerate or serve immediately.
- Preheat oven to 200 degrees F.
- Take fresh Roma tomatoes and cut in half lengthwise. Place tomatoes cut side up on sheet tray. Drizzle olive oil, and sprinkle with salt and pepper. Place in oven for 8 hours or overnight.
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Ahmed Elmashtoly
[email protected]These crab cakes are delicious! I love the combination of crab, Old Bay seasoning, and bread crumbs. The crispy coating and the tender crab meat are perfect.
Nouman Mehmood
[email protected]I love this recipe! The crab cakes are always perfect. I've made them for parties, potlucks, and even just for dinner. They're always a hit.
Xombii Nation Plays
[email protected]I've tried many crab cake recipes, but this one is by far the best. The crab cakes are so flavorful and moist. I highly recommend this recipe.
Mmasechaba Love
[email protected]I made these crab cakes for my family and they loved them. They said they were the best crab cakes they've ever had. I will definitely be making them again.
Ben Allweather
[email protected]These crab cakes are so good! I love the crispy coating and the tender crab meat. I will definitely be making them again soon.
Sita Chetry
[email protected]I'm a beginner cook and I was able to make these crab cakes easily. They turned out great! I will definitely be making them again.
Dada. Hela21
[email protected]I've made this recipe several times and it never disappoints. The crab cakes are always perfect. I highly recommend this recipe.
johnny abdsslam
[email protected]I'm not a big fan of seafood, but I decided to give this recipe a try. I was pleasantly surprised! The crab cakes were delicious. I will definitely be making them again.
Solomzi Nomvalo
[email protected]These crab cakes are delicious! I love the combination of crab, Old Bay seasoning, and bread crumbs. The crispy coating and the tender crab meat are perfect.
A. K. Flesh god
[email protected]I love this recipe! The crab cakes are always perfect. I've made them for parties, potlucks, and even just for dinner. They're always a hit.
Tistan
[email protected]I've tried many crab cake recipes, but this one is by far the best. The crab cakes are so flavorful and moist. I highly recommend this recipe.
Bryson Helton
[email protected]I made these crab cakes for my family and they loved them. They said they were the best crab cakes they've ever had. I will definitely be making them again.
Kendrix Smith
[email protected]These crab cakes are so good! I love the crispy coating and the tender crab meat. I will definitely be making them again soon.
Dad
[email protected]I'm a beginner cook and I was able to make these crab cakes easily. They turned out great! I will definitely be making them again.
zakia samed
[email protected]I've made this recipe several times and it never disappoints. The crab cakes are always perfect. I highly recommend this recipe.
Mukesh Giri
[email protected]These crab cakes are the best I've ever had. They are so flavorful and moist. I love the combination of crab, Old Bay seasoning, and bread crumbs.
HK HRIDOY KHAN
[email protected]I'm not a big fan of crab, but I decided to give this recipe a try. I was pleasantly surprised! The crab cakes were delicious. I will definitely be making them again.
Bertha Garcia
[email protected]I made these crab cakes for a party and they were a huge success. Everyone loved them! I will definitely be making them again for my next party.
Alina Begum Rexona
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. They were golden brown and crispy on the outside, and tender and flaky on the inside. The flavor was amazing.
Tariq Rahi
[email protected]These crab cakes were a hit! They were so easy to make and they tasted delicious. I will definitely be making them again.