JUMBO CARAMEL BANANA MUFFINS
Love banana bread? These flavorful muffins, drizzled with sweet caramel icing, will fit the bill in a big way. -Katherine McClelland, Deep Brook, Nova Scotia
Provided by Taste of Home
Time 45m
Yield 6 muffins.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Beat in bananas and vanilla. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. , Fill paper-lined jumbo muffin cups three-fourths full. Bake at 350° until a toothpick inserted in the center comes out clean, 23-28 minutes. Cool for 5 minutes before removing from pan to a wire rack to cool completely. , For icing, in a small saucepan, melt butter over medium heat. Stir in brown sugar and milk; bring to a boil. Cool slightly. Beat in confectioners' sugar until smooth. Transfer to a small resealable plastic bag; cut a small hole in a corner of bag and drizzle over muffins.
Nutrition Facts : Calories 490 calories, Fat 13g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 364mg sodium, Carbohydrate 89g carbohydrate (62g sugars, Fiber 2g fiber), Protein 5g protein.
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Ifrah ayaz Ayaz
[email protected]These muffins were a great way to use up some overripe bananas. They were moist and delicious!
Al Zihad
[email protected]I would definitely recommend this recipe to anyone who loves banana muffins.
Mariama Fofanah
[email protected]I made these muffins for my kids and they loved them. They said they tasted like the muffins they get at the bakery.
KalimSiyal
[email protected]The muffins were a bit too sweet for my taste, but they were still very good.
Pedro Perez
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jyothi Jose
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They are also great for packing in lunches.
Opyemu Ivan
[email protected]I added a sprinkle of cinnamon to the batter and it gave the muffins a wonderful warm flavor.
ibidapo faith
[email protected]I used ripe bananas and the muffins were incredibly moist. I would definitely recommend using ripe bananas for this recipe.
Valerie Camacho
[email protected]The muffins were a bit too dense for my taste, but the flavor was delicious.
Ganga Gc
[email protected]I followed the recipe exactly and the muffins came out perfect. I will definitely be making these again.
Shawty Rhodes
[email protected]I made these muffins for a bake sale and they sold out in minutes. Everyone loved them!
Ali Kibao
[email protected]These muffins were a huge hit with my family. The caramel topping was the perfect touch of sweetness.
Anojan Anojan
[email protected]Jumbo Caramel Banana Muffins turned out amazing, so moist and flavorful!