JUMBLEBERRY CRUMBLE
A friend brought this delicious, down-home dessert to church and was kind enough to give out the recipe. Everyone enjoyed it so much and just showered her with compliments! It's especially wonderful served warm or with a dollop of creamy whipped topping. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the strawberries, raspberries and blueberries. Combine sugar and tapioca; sprinkle over berries and toss gently. Pour into a greased 11x7-in. baking dish; let stand for 15 minutes., Meanwhile, in a small bowl, combine the flour, oats, brown sugar and cinnamon. Stir in butter; sprinkle over berry mixture. , Bake at 350° until filling is bubbly and topping is golden brown, 45-50 minutes. Serve warm and, if desired, with vanilla ice cream or sweetened whipped cream.
Nutrition Facts : Calories 290 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 84mg sodium, Carbohydrate 54g carbohydrate (36g sugars, Fiber 4g fiber), Protein 2g protein.
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Daughter Beautiful
[email protected]I thought this crumble was just okay. It wasn't as flavorful as I was hoping.
Kaggwa Abdul
[email protected]I'm not sure what I did wrong, but my crumble turned out a little dry.
Norulmin Norulmin
[email protected]I made this crumble with a gluten-free flour blend and it turned out great!
SK Ramim
[email protected]I'm not a big fan of berries, but this crumble was still delicious.
Bobby Wyer
[email protected]I'm going to make this for my next dinner party.
sofik miha
[email protected]This recipe looks amazing!
Maxxy Wilson
[email protected]I can't wait to try this recipe!
W.I.T. Music
[email protected]Thanks for sharing this recipe!
Bisma sheikh
[email protected]This is my new favorite crumble recipe!
Boneta Alliss
[email protected]I'll definitely be making this again.
Lerato Mohlokoane
[email protected]Easy to make and so good!
Kehinde Lateefat
[email protected]Perfect!
MUBEEN BRO
[email protected]Delicious!
Ashley Mcginty
[email protected]This was a great recipe! The crumble topping was crispy and the berries were sweet and tart. I will definitely be making this again.
Shamim Afridi
[email protected]This crumble is so easy to make and it's always a crowd-pleaser. I love that I can use any type of berries I have on hand.
myaing shwe
[email protected]I made this crumble for a potluck and it was a huge success! Everyone loved it. The crumble topping was especially popular.
Akbar Baloch
[email protected]This crumble was amazing! The berries were sweet and juicy, and the crumble topping was perfectly crispy. I will definitely be making this again.
Naveed Sain
[email protected]Delicious! I used a mix of blueberries, raspberries, and blackberries and it was perfect. The crumble topping was crispy and flavorful. I served it with vanilla ice cream and it was a hit!
Trendous Toasterly
[email protected]This was my first time making a crumble and it was so easy! The instructions were clear and concise. The crumble came out perfect - golden brown and bubbly. The berries were sweet and tart, and the crumble topping was crispy and buttery. I will defin
JennyGentle Richard (Mkpurumma .)
[email protected]I've made this crumble several times now and it's always a hit. It's easy to make and the results are always delicious. The crumble topping is especially good - it's crispy and flavorful. I highly recommend this recipe!