JUMBALAYA
This is a modification of an old PBS Jeff Smith "Frugal Gourmet" recipe. I put it here because the 3x5 card is starting to fade the recipe, and I want to print it out. I am guessing on the yield. It serves my husband and I for a couple days. I am also guessing on the sizes of the cans. The broth can is a typical broth can and the tomatoes are the big cans. This is a very easy recipe. Add more/less pepper sauce to your heat preferences. Any pepper sauce will do just fine.
Provided by judijo
Categories One Dish Meal
Time 3h
Yield 8 8 ounce bowls, 8 serving(s)
Number Of Ingredients 14
Steps:
- Use any combination of the meats, but the shrimp is a must. I like using parboiled brats for the sausage, but kielbasa is OK. There is no need to parboil fully cooked meats, and do NOT pre-cook the shrimp.
- Saute the raw veggies (the holy trinity of Cajun cuisine) in the oil until the onion is translucent. Add tomatoes (do not drain), Worcestershire and Tabasco sauces, Simmer 30 minutes.
- Add meat (not shrimp, yet) and broth. Cover and simmer 1 to 1 1/2 hours.
- Add shrimp, then stir in rice. Cover and simmer until all liquid is absorbed. If rice is not quite done, add water, 1 cup at a time, and continue to simmer until rice is done to your taste. (think risotto).
Nutrition Facts : Calories 787.3, Fat 39.1, SaturatedFat 12.7, Cholesterol 177.4, Sodium 9313.3, Carbohydrate 57, Fiber 2.5, Sugar 11.4, Protein 49.6
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Swaze Farida
[email protected]This jambalaya was easy to make and so delicious! I used chicken thighs instead of breasts and it turned out great. The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Malak Ismailat
[email protected]I made this jambalaya for a party and it was a huge hit! Everyone loved it and I got several requests for the recipe. It's definitely a keeper!
doug klein
[email protected]This jambalaya was delicious! I made it for my family and they all loved it. The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Suzy Grange
[email protected]I've made this jambalaya several times and it's always a hit! It's easy to make and the flavors are amazing. I always get compliments on it when I serve it to guests.
NAMI SWAN
[email protected]This jambalaya was easy to make and so delicious! I used chicken thighs instead of breasts and it turned out great. The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Rekisha Shrestha
[email protected]I made this jambalaya for a party and it was a huge hit! Everyone loved it and I got several requests for the recipe. It's definitely a keeper!
Orville Tagtag
[email protected]This jambalaya was delicious! I made it for my family and they all loved it. The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Erin Monahan
[email protected]I've made this jambalaya several times and it's always a hit! It's easy to make and the flavors are amazing. I always get compliments on it when I serve it to guests.
Basem Hussein باسم حسين
[email protected]This jambalaya was easy to make and so delicious! I used chicken thighs instead of breasts and it turned out great. The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Logan Kellett
[email protected]I made this jambalaya for a party and it was a huge hit! Everyone loved it and I got several requests for the recipe. It's definitely a keeper!
Richmond Bimpong
[email protected]This jambalaya was delicious! I made it for my family and they all loved it. The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Sean Mwendwa
[email protected]I've made this jambalaya several times and it's always a hit! It's easy to make and the flavors are amazing. I always get compliments on it when I serve it to guests.
KNIGHT NVRDIE
[email protected]This jambalaya was easy to make and so delicious! I used chicken thighs instead of breasts and it turned out great. The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Umer Jatt
[email protected]I made this jambalaya for my family and they loved it! The chicken was tender and juicy, the shrimp were cooked perfectly, and the rice was flavorful. I will definitely be making this again.
Ellen 2
[email protected]This jambalaya was absolutely delicious! I followed the recipe exactly and it turned out perfect. The flavors were amazing and the rice was cooked to perfection. I will definitely be making this again.