JULIE'S SPINACH CHEESE PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press bottom pie crust into glass pie dish.
- In a large bowl, combine the spinach, salt, pepper, nutmeg, ricotta, mozzarella, Parmesan, and Cheddar cheeses. Mix together well and pour into bottom pie crust. Place second pie crust on top of filling and trim edges.
- Bake at 350 degrees F (175 degrees C) for 40 minutes.
- Let stand 10 minutes and cut into wedges.
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Deyanna Walker
[email protected]This pie is always a hit with my guests. It's a great appetizer or main course.
Sk hridoy Hasan
[email protected]I love that this recipe uses fresh spinach. It gives the pie a really nice flavor.
Big
[email protected]This pie is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover spinach.
Anita McAlpin
[email protected]Overall, I thought this was a good recipe. It was easy to make and the pie tasted good. I would definitely make it again.
Ibrahim Hassan Bello
[email protected]The crust was a little too thick for my liking. I would recommend rolling it out thinner.
Al Hajji Furniture
[email protected]The pie was a bit bland. I would recommend adding more herbs and spices to the filling.
Ali Rajanpuri
[email protected]This pie was a little too salty for my taste. I would recommend using less salt in the filling.
John obinna
[email protected]I'm not a big fan of spinach, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was flaky and buttery.
Jhena Tanggo
[email protected]This recipe is a keeper! The pie was easy to make and tasted amazing. I loved the combination of the spinach, cheese, and feta.
MF Ibrahim Mia
[email protected]I followed the recipe exactly and the pie turned out great. The only thing I would change is to add a little more salt to the filling.
Safdar Puthan
[email protected]This pie was delicious! The spinach and cheese filling was perfectly seasoned, and the crust was flaky and golden brown. I will definitely be making this again.
Fahad Fahad Al piyash
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for potlucks, parties, and even just for dinner at home. It's always a crowd-pleaser.
YOLONDA HOWARD
[email protected]This spinach and cheese pie was a hit with my family. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again!