JULIE'S CROCK POT KORMA
I love chicken korma, but wanted a crockpot method to make it... and here's what I came up with! Rich, aromatic, and wonderfully tasty, I'm really pleased with this recipe and hope you like it, too! (For my other chicken korma recipes, take a look at recipe #29994 and recipe #27133.)
Provided by Julesong
Categories Lunch/Snacks
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Stir together all ingredients except for the coconut milk and half and half in the crock pot.
- Cook on high for 4 to 6 hours or until rice is tender, stirring well every couple of hours.
- 30 minutes before serving add in the coconut milk and the half and half, stir well, and let cook for another 30 minutes (you can add more half/half or chicken broth if the mixture needs more liquid).
- Makes about 4 servings.
- You can also add cauliflower pieces into the recipe to stretch it and it tastes great! I've also added cubes of extra firm tofu when I add the coconut milk, and those taste great, as well.
- Note: I recommend using a type of rice that stands up well to slow-cooking, such as Uncle Ben's; Thai rice, for instance, will turn into mush if it slow cooks for too long. Either that, or cook the rice separately and you'll have lots of tasty sauce for the meal!
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Giulia Maria
[email protected]Highly recommend trying this recipe!
RJ Soykot Khan
[email protected]Amazing! 5/5 stars!
Emmil Edinam
[email protected]So good and flavorful!
James Logan
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the apricots and almonds, which gave the dish a nice sweetness and crunch. I will definitely be making this again.
lycanroc MD
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually use chicken breasts, but I've also made it with thighs and it's just as good. The sauce is always creamy and flavorful, and the chicken is always tender and juicy. I h
Claudia Leos
[email protected]This recipe was easy to follow and the results were amazing! The chicken was fall-off-the-bone tender and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Md Munir Hossen
[email protected]I'm not a huge fan of korma, but I thought I'd give this recipe a try. I'm glad I did! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I also loved the addition of the yogurt and coconut milk, which gave the dish a nice tang
Sultan Abdulkarim
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the apricots and almonds, which gave the dish a nice sweetness and crunch. I will definitely be making this again.
Belayet Hossen
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually use chicken breasts, but I've also made it with thighs and it's just as good. The sauce is always creamy and flavorful, and the chicken is always tender and juicy. I h
KHATTAK GAMEING
[email protected]This recipe was easy to follow and the results were amazing! The chicken was fall-off-the-bone tender and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Mdhussain Ahmad
[email protected]I'm not a huge fan of korma, but I thought I'd give this recipe a try. I'm glad I did! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I also loved the addition of the yogurt and coconut milk, which gave the dish a nice tang
Death Death
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the apricots and almonds, which gave the dish a nice sweetness and crunch. I will definitely be making this again.
HACKER LOST
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually use chicken breasts, but I've also made it with thighs and it's just as good. The sauce is always creamy and flavorful, and the chicken is always tender and juicy. I h
Carterport Boy
[email protected]This recipe was easy to follow and the results were amazing! The chicken was fall-off-the-bone tender and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Abu GaminG
[email protected]I'm not usually a fan of korma, but this recipe changed my mind. The sauce was so rich and creamy, and the chicken was cooked perfectly. I also loved the addition of the yogurt and coconut milk, which gave the dish a nice tanginess. I will definitely
Anthony Graf (Kaiser Anthony)
[email protected]This korma recipe was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the apricots and almonds, which gave the dish a nice sweetness and crunch. I will definitely be making this