A touch of honey mellows out the lemon-Dijon vinaigrette in this simple side, while a sprinkling of hempseeds gives the salad an extra healthy boost.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Combine carrots and kale in a large bowl. In a small bowl, whisk together lemon juice, honey, and Dijon. Slowly add oil in a steady stream, whisking until emulsified. Season with salt and pepper. Drizzle vegetables with dressing; adjust seasoning as desired. Transfer to a platter, sprinkle with hempseeds, and serve.
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Moeketsi Moeketsi
[email protected]This salad is so refreshing and healthy. I love the combination of carrots and kale, and the dressing is amazing. I've made it several times already and it's always a hit.
Axelle Stephens
[email protected]I've made this salad several times now and it's always a winner. It's a great make-ahead salad, so it's perfect for busy weeknights. I usually double the recipe so I have leftovers for lunch the next day.
Fahad Brohi
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very versatile - you can add or omit ingredients to suit your own taste. I like to add some chopped nuts or seeds for extra crunch.
Good Vibe
[email protected]I love this salad! It's so easy to make and it's always a hit with my family. The dressing is the perfect balance of sweet and tangy, and the carrots and kale are always fresh and crisp. I highly recommend this recipe.
Bhai Bikash
[email protected]This is a great salad for a light lunch or dinner. It's also a great way to use up leftover kale. I like to add some grilled chicken or tofu for extra protein.
luis
[email protected]This salad is so refreshing and healthy. I love the combination of carrots and kale, and the dressing is amazing. I've made it several times already and it's always a hit.
FINNLUVVSYOU
[email protected]I've made this salad several times now and it's always a winner. It's a great make-ahead salad, so it's perfect for busy weeknights. I usually double the recipe so I have leftovers for lunch the next day.
Mohamed Ali
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a very versatile dish - you can add or omit ingredients to suit your own taste. I like to add some chopped nuts or seeds for extra crunch.
Pearl Sloan
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. The dressing is the perfect balance of sweet and tangy, and the carrots and kale are always fresh and crisp.
Berhanu Yegezu
[email protected]This salad is a delightful blend of flavors and textures. The Julienned carrots add a sweet crunch, while the kale provides a slightly bitter note that balances it out perfectly. The dressing is light and tangy, with a hint of sweetness from the hone