JULIENNE OF CARROTS IN HONEY GLAZE
Carrots make a colourful accompaniment to any broil or baked meat. This recipe cookes very quickly because the carrots are shredded into long strands.
Provided by Bluenoser
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Using vegetable peeler or food processor, shred carrots into long strands.
- In pot of boiling salted water, cook carrots for 1-2 minutes or until barely tender.
- Drain and refresh under cold running water and drain again.
- In skillet, melt butter over medium heat.
- Stir in honey and lemon juice and mix well.
- Add carrots.
- Stir and toss 2-3 minutes or until carrots are heated through and well coated.
- Season with pepper and nutmeg to taste.
Nutrition Facts : Calories 105.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 79.4, Carbohydrate 13.2, Fiber 3.2, Sugar 7.3, Protein 1.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tuya Tuya
[email protected]I can't wait to try this recipe. It looks amazing!
Brandon Roque
[email protected]This recipe is a keeper! I will definitely be making it again and again.
PK PIYAS KHAN
[email protected]I would definitely recommend this recipe to anyone looking for a simple and delicious way to cook carrots.
Tiffani Wall
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Meerab Mehrab
[email protected]I love this recipe because it's so versatile. I've served it as a side dish, an appetizer, and even a dessert.
ARFA Homeo clinic
[email protected]This was my first time making julienned carrots and they turned out perfect. The honey glaze was also very tasty.
Sandrina Laidlow
[email protected]I made this recipe for a dinner party and it was a big hit. Everyone loved the carrots and asked for the recipe.
Sk Rasal
[email protected]This recipe is a great way to use up leftover carrots. I also like that it's a healthy and delicious side dish.
Izat Dilkush Wazir
[email protected]The carrots were a bit too sweet for my taste, but overall this was a good recipe. I would make it again with less honey.
Queen Effiom
[email protected]I was pleasantly surprised by how easy this recipe was to make. I also loved that I could use ingredients that I already had on hand.
Md Norul hoda
[email protected]I've made this dish several times now and it always turns out great. It's a simple recipe but the results are impressive. The carrots are always perfectly cooked and the glaze is delicious.
Adebowale Michael
[email protected]This recipe was a hit with my family! The carrots were tender and flavorful, and the honey glaze was the perfect finishing touch. I will definitely be making this again.