JULIENNE DE LEGUMES (VEGETABLES IN JULIENNE)
Steps:
- Cut the ends off each zucchini. Cut the zucchini into quarterinch thick slices. Stack the slices and cut them into quarter-inch wide julienne strips.
- Prepare the turnips in the same manner, cutting them into julienne strips.
- Cut the carrots in half crosswise. Prepare them as you did the zucchini and turnips.
- Put the carrots in a saucepan with water to cover and salt to taste. Bring to the boil and let simmer two minutes.
- Add the turnips and let simmer one minute. Drain quickly.
- Heat the butter in a heavy skillet and add the zucchini, carrots, turnips, salt, pepper and shallots. Cook, tossing and stirring the vegetables, about two to three minutes. Do not overcook.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 9 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 466 milligrams, Sugar 6 grams, TransFat 0 grams
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ally's world
[email protected]This recipe is a great starting point. I added some additional herbs and spices to give it a bit more flavor.
Audra Williamson
[email protected]I'm not sure what I did wrong, but my vegetables were mushy. :(
lara assi
[email protected]I had trouble finding some of the ingredients, but it was worth the effort. The dish turned out great!
Jack Wkeys
[email protected]This recipe is a bit too bland for my taste.
Rdx gaming 71
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh vegetables.
Rajkumar Sardar
[email protected]This is a great recipe for a healthy and delicious side dish.
Two Brother
[email protected]The flavors in this dish are incredible. I highly recommend it.
Prashanna Dammarpal
[email protected]This recipe is a keeper! I will definitely be making it again.
Diptto Ahamed
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The vegetables were so tender and flavorful, and the sauce was amazing.
Nah√πm Castro
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the tasty sauce.
samweli samweli
[email protected]The vegetables were a bit too crunchy for my taste, but the sauce was very good.
Aarushi Lama
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes, which is perfect for busy weeknights.
Bristol
[email protected]This is an amazing recipe! I've made it several times now and it always turns out perfectly. The vegetables are so crisp and flavorful, and the sauce is delicious.