JULIANN'S FRIED CLAMS
One day while making fried clams I realized I was out of flour. It was to late to go to the store so I improvised and used Aunt Jemima pancake mix. The box kind that is dry. The rest is history. Now, I sometimes use pancake mix when making fried fish as well. The clams came out tender and delicious. Enjoy
Provided by Juliann Esquivel
Categories Seafood Appetizers
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Soak clams in evaporated milk. Next take them out and season well with Old Bay seasoning and garlic powder.
- 2. in a large plastic freezer bag add 3 cups Aunt Jemimah dry pancake mix. Season the mix with Old Bay and garlic powder. Close top and mix well.
- 3. Heat oil in a large cast iron skillet. Working with three or four clams at a time shake them in the pancake mix and gently drop each one into the hot oil. Fry each side until golden. Drain on paper towels and season with a little salt. serve with lemon or lime wedges and cocktail sauce. Enjoy
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Spank
[email protected]I can't wait to try this recipe! It looks so delicious.
Bella Grace
[email protected]This recipe is a great way to use up leftover clams.
Keylinn Weakland
[email protected]I followed the recipe exactly, but the clams didn't come out crispy. I'm not sure what I did wrong.
Md Oaskuruni
[email protected]The clams were a little overcooked, but the breading was still crispy and flavorful.
Htet sxar may
[email protected]I'm not a big fan of fried food, but these clams were surprisingly light and crispy. I really enjoyed them!
Kara Wilson
[email protected]These fried clams were a hit at my party! Everyone loved them.
Bilhatu Manjak
[email protected]These fried clams were so good! I loved the crispy breading and the tender clams. I will definitely be making this recipe again.
Farah Azam
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of clams, but I'm so glad I did! The clams were cooked perfectly and the breading was crispy and flavorful. I'll definitely be making this again.
Swapon Ahmed
[email protected]I've made this recipe several times now, and it's always a hit. The clams are always cooked perfectly, and the breading is always crispy. I love that I can make this dish in my air fryer, which makes it healthier than traditional fried clams.
Avril Arrison
[email protected]These fried clams were absolutely delicious! The breading was crispy and flavorful, and the clams were tender and juicy. I followed the recipe exactly, and it turned out perfectly. My family loved them!