JULIANN'S FRIED CLAMS
One day while making fried clams I realized I was out of flour. It was to late to go to the store so I improvised and used Aunt Jemima pancake mix. The box kind that is dry. The rest is history. Now, I sometimes use pancake mix when making fried fish as well. The clams came out tender and delicious. Enjoy
Provided by Juliann Esquivel
Categories Seafood Appetizers
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Soak clams in evaporated milk. Next take them out and season well with Old Bay seasoning and garlic powder.
- 2. in a large plastic freezer bag add 3 cups Aunt Jemimah dry pancake mix. Season the mix with Old Bay and garlic powder. Close top and mix well.
- 3. Heat oil in a large cast iron skillet. Working with three or four clams at a time shake them in the pancake mix and gently drop each one into the hot oil. Fry each side until golden. Drain on paper towels and season with a little salt. serve with lemon or lime wedges and cocktail sauce. Enjoy
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Spank
spank@gmail.comI can't wait to try this recipe! It looks so delicious.
Bella Grace
bellag@yahoo.comThis recipe is a great way to use up leftover clams.
Keylinn Weakland
k.w@gmail.comI followed the recipe exactly, but the clams didn't come out crispy. I'm not sure what I did wrong.
Md Oaskuruni
oaskuruni_md@gmail.comThe clams were a little overcooked, but the breading was still crispy and flavorful.
Htet sxar may
h-m47@aol.comI'm not a big fan of fried food, but these clams were surprisingly light and crispy. I really enjoyed them!
Kara Wilson
wk48@gmail.comThese fried clams were a hit at my party! Everyone loved them.
Bilhatu Manjak
m@hotmail.frThese fried clams were so good! I loved the crispy breading and the tender clams. I will definitely be making this recipe again.
Farah Azam
azam-f92@yahoo.comI was a little hesitant to try this recipe because I'm not a huge fan of clams, but I'm so glad I did! The clams were cooked perfectly and the breading was crispy and flavorful. I'll definitely be making this again.
Swapon Ahmed
s_ahmed3@hotmail.frI've made this recipe several times now, and it's always a hit. The clams are always cooked perfectly, and the breading is always crispy. I love that I can make this dish in my air fryer, which makes it healthier than traditional fried clams.
Avril Arrison
avril.arrison@aol.comThese fried clams were absolutely delicious! The breading was crispy and flavorful, and the clams were tender and juicy. I followed the recipe exactly, and it turned out perfectly. My family loved them!