JULIA CHILD'S HERB BISCUITS
This is one of the first recipes I made by Julia Child and I still use it often. I like using these for a brunch or stuffed with ham & cheese for breakfast on the go.
Provided by Susie D
Categories Breads
Time 25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine all dry ingredients in large bowl.
- Cut in the shortening.
- Add minced herbs.
- Stir in the eggs& buttermilk.
- Turn onto a floured surface& knead mixture briefly.
- Pat or roll out to 1/2" thickness& cut into rounds.
- Bake on an ungreased baking pan at 450 degrees for 10-15 minutes.
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Pearl Gold
[email protected]These biscuits are a great addition to any meal. They're perfect for breakfast, lunch, or dinner.
Sk YEASIN Kabir 99
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were golden brown and fluffy on the inside. I served them with honey butter and they were delicious.
Prince Muhib
[email protected]These biscuits are so easy to make and they taste amazing! I love that I can use fresh herbs from my garden.
Tony Maggo
[email protected]I'm not a huge fan of biscuits, but these were actually really good. They were light and fluffy, with a great flavor. I would definitely make them again.
Nathaniel Svensson
[email protected]Meh.
Helen Fairish
[email protected]These biscuits were a hit at my party! Everyone loved the combination of herbs and cheese. I will definitely be making them again.
Sphe Mapofu
[email protected]Not bad, but a little dry.
shella rana
[email protected]I've tried many herb biscuit recipes, and this one is by far the best. The biscuits are always light and fluffy, with a perfect crumb. I love the addition of herbs and cheese, which give them a savory flavor that pairs well with any meal.
Fari Siddiqi
[email protected]Easy to make and sooo tasty! A new family favorite!
Wahab Chand
[email protected]These herb biscuits were a delightful addition to our dinner! They were light and fluffy, with a perfect balance of herbs and cheese. We enjoyed them both as a side dish and as a snack.