Mama Mia Julia Belle... so yummy. You will bake two of these just to have one for leftovers because rest assured the first one will be gone!!
Provided by Hill Family
Categories Spaghetti
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Line 13 x 9 pan with Reynolds non stick foil with non stick side towards food.
- Coat hot spaghetti with butter add 1/2 cup parmesan cheese stir to coat.
- Spread spaghetti in pan. Spread ricotta over spaghetti and then sprinkle 1/4 cup parmesan cheese on top.
- Brown hamburger in separate pan and drain, add sauce. Heat hamburger and sauce for 10-15 minutes.
- Spoon sauce over spaghetti mixture in 13 X 9 pan and top with mozzarella and remaining parmesan.
- Cover with non stick foil and bake for 30 minutes at 400 degrees.
- Remove cover and continue baking for 15 minutes or until cheese are lightly browned. Enjoy -- mama mia.
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Mihir Mallick
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served hot or cold. I usually double the recipe so that I have leftovers.
Gurudev Sings
[email protected]This recipe was a hit with my family! The sauce was so flavorful and the cheese was gooey and delicious. I will definitely be making this again.
Md Amdad Ullah
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover spaghetti. I usually add some extra cheese to the top before baking.
King Pearson
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the spaghetti cooks in no time. The whole dish comes together in under 30 minutes.
Enzi Ngwenya
[email protected]This recipe is a great way to use up leftover spaghetti. I usually add some extra vegetables to the sauce, such as zucchini or bell peppers.
Tanha asad
[email protected]I'm not a big fan of spaghetti, but I really enjoyed this recipe. The sauce was rich and flavorful and the cheese was perfectly melted. I will definitely be making this again.
Idris Sunday
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served hot or cold. I usually double the recipe so that I have leftovers.
Almina Almina
[email protected]I followed the recipe exactly and it turned out perfectly. The spaghetti was cooked perfectly and the sauce was delicious. I served it with a side of garlic bread and it was a hit with my family.
Angel Arafat
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and Italian seasoning to the sauce, and it was much better.
Anugraha Bhandari
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover spaghetti. I usually add some extra veggies to the sauce, such as mushrooms or spinach.
Richard Amanor
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the spaghetti cooks in no time. The whole dish comes together in under 30 minutes. I would definitely recommend this recipe.
Klosu Koku
[email protected]I made this last night and it was a hit with my family! The sauce was so flavorful and the cheese was gooey and delicious. I will definitely be making this again.
Raphael Mwechanya
[email protected]This is the best baked spaghetti recipe I've ever tried! It was so easy to make and the results were amazing. The spaghetti was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.