JUJUBE MUFFINS

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Categories     Bread     Cake     Breakfast     Brunch     Bake     Picnic     Apple     Summer     Potluck

Yield 12

Number Of Ingredients 17

Topping
¾ cup firmly packed brown sugar
½ cup all-purpose flour
6 T unsalted butter, room temp
1 ½ tsp cinnamon
½ cup oats
Muffins
1 cup firmly packed brown sugar
1/3 cup vegetable oil
1/2 cup apple sauce (one snack-size cup)
1 egg
1 ½ tsp vanilla
2 ½ cups all-purpose flour
1 tsp baking soda
¾ tsp salt
1 cup Greek yogurt or sour cream
2 cups chopped jujubes

Steps:

  • 1. Topping: In a small bowl toss together brown sugar, flour, butter and cinnamon until crumbly. Mix in oats, set aside. 2. Muffins: In a large bowl whisk together brown sugar, oil, egg and vanilla until smooth. 3. In a separate bowl, sift together flour, soda and salt. 4. Stir oil mixture into flour mixture alternately with Greek yogurt. Fold in apples, mixing just until combined. 5. Spoon into greased muffin cups filling ¾ full. Sprinkle topping over evenly. 6. Bake at 350 degrees for 25-30 minutes or until golden brown and tops spring back. For MINI MUFFINS, bake for only 13 minutes.

khloud ma7moud
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The muffins were a bit dry. I think I should have added more liquid to the batter.


Diyar Mohammed
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These muffins were a hit with my family! They loved the unique flavor of the jujubes.


Mitu Akter
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I thought these muffins were just okay. They were a bit too sweet for my taste.


Dua Noor
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These muffins were delicious! I loved the unique flavor of the jujubes. I will definitely be making these again.


ummay maria
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The muffins were a bit dry. I think I should have added more liquid to the batter.


Hafsah Adow
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These muffins were a bit too sweet for my taste. I think I would have preferred them with less sugar.


Sheila Lincoln
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I thought these muffins were just okay. The jujubes were a bit too chewy for my taste. Otherwise, the muffins were moist and fluffy.


Sheikh Raheem
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These muffins were a hit with my family! They loved the unique flavor of the jujubes. The muffins were also very moist and fluffy.


Md mosharaf Hossain
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I was skeptical about using jujubes in muffins, but I was pleasantly surprised! The muffins were moist and flavorful, and the jujubes added a nice chewy texture. I will definitely be making these again.


Danyal Jolar302
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These muffins were easy to make and so delicious! The jujubes gave them a unique flavor that I really enjoyed. I will definitely be making these again.


Harish Ganesh
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I followed the recipe exactly and the muffins turned out amazing! They were so moist and fluffy, and the jujubes added a delicious sweetness. My family loved them!


Abby Armstrong
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These muffins were a delightful surprise! The jujubes added a unique sweetness and texture that I had never experienced before. The muffins were moist and fluffy, and the jujubes were perfectly chewy. I will definitely be making these again!