JUICY / TENDER LONDON BROIL
The pictures do not do this steak justice. It was still just slightly pink in the middle. If was up to me it would have been medium, but my kids want theirs more on the medium well side. The trick to the juiciness is salt, and tightly wrapping in plastic wrap. The salt draws the juices to the surface of the meat where it is...
Provided by Cassie *
Categories Beef
Time 25m
Number Of Ingredients 4
Steps:
- 1. Sprinkle both sides of steak evenly with salt. Wrap tightly with plastic wrap and refrigerate for at least 3 hours.
- 2. Remove steak from refrigerator 1 hour before grilling. About 20 minutes before grilling, turn on grill, turn all burners to high, close cover, and heat until very hot, about 15 minutes.
- 3. Unwrap steak, brush both sides of steak with oil and sprinkle liberally with pepper.
- 4. Place steak on hottest part of grill. Grill, flipping steak every 4 minutes, until instant-read thermometer inserted into center of meat registers 120-130 degrees for rare to medium-rare, 16 to 20 minutes. Medium - medium well is mine was grilled
- 5. Place steak on a cutting board and let rest, tented with foil, about 10 minutes. Holding thin slicing knife at 45-degree angle to meat, slice very thinly and serve. Note: The longer you cook a London Broil, the tougher it will be. I caught mine just in time, would have liked it a bit more on the medium side. It was still very juicy and delicious.
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Laderion Mclean
[email protected]This is my go-to recipe for London broil. It's easy to make, and the results are always delicious.
Tracy Kariuki
[email protected]I love this recipe! The meat is always so tender and juicy. I've also tried it with different marinades, and it always turns out great.
debaka ghimire
[email protected]This recipe is easy to follow, and the results are amazing. The meat is so tender and flavorful, and the marinade is perfect.
Kirumira Moureen
[email protected]I'm not a big fan of London broil, but this recipe changed my mind. The meat was so tender and juicy, and the flavor was out of this world.
Margaret Sydney
[email protected]This was my first time making London broil, and it came out great! The meat was cooked perfectly, and the marinade gave it a delicious flavor.
Mike Couples
[email protected]I've made this recipe several times, and it's always a hit. The marinade is so flavorful, and it really tenderizes the meat.
Rupq iy
[email protected]This is my go-to recipe for London broil. It's easy to make, and the results are always delicious.
Susan Martin
[email protected]I love this recipe! The meat is always so tender and juicy. I've also tried it with different marinades, and it always turns out great.
Asad Quarshi
[email protected]This recipe is easy to follow, and the results are amazing. The meat is so tender and flavorful, and the marinade is perfect.
kaylah payne
[email protected]I'm not a big fan of London broil, but this recipe changed my mind. The meat was so tender and juicy, and the flavor was out of this world.
Samiya akter QUEEN
[email protected]This was my first time making London broil, and it came out great! The meat was cooked perfectly, and the marinade gave it a delicious flavor.
HAMZA FINGER
[email protected]I've made this recipe several times now, and it's always a hit. The marinade is so flavorful, and it really tenderizes the meat.
Dudzix
[email protected]This London broil recipe is a keeper! The meat turned out so juicy and tender, and the flavor was amazing. I followed the recipe exactly, and it was perfect.