JUDY'S VOLCANO BREAD
Judy was a really fun lady that I worked with about 15 years ago. She brought this in to the office one day and it was addictive. You can add bacon if you like but I thought it was good just like this.
Provided by mums the word
Categories Cheese
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut the top of the bread off and hollow out to resemble a bowl.
- Reserve the bread chunks for dipping, and keep the top slice of bread which will be a "lid".
- Mix the remaining ingredients until well combined.
- Place the mixture into the bread bowl and place the "lid" back on.
- Wrap in heavy duty foil and place on baking sheet.
- Bake at 325F for about 2 hours.
- Serve with bread cubes, crunchy bread stix or pita chips.
Nutrition Facts : Calories 531.7, Fat 36.5, SaturatedFat 22.3, Cholesterol 97.6, Sodium 699.1, Carbohydrate 32, Fiber 1.5, Sugar 0.8, Protein 19.1
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Friends Forever
[email protected]This bread is a work of art!
Amal Galal
[email protected]I love how easy this recipe is to follow.
Kaylin Finnigan
[email protected]This bread is so unique and creative.
Mahmud Aliyu
[email protected]I'm going to make this bread for my next party.
Keilana McLeod
[email protected]This recipe looks delicious!
Morgan Octave
[email protected]I can't wait to try this recipe!
Leon Solomon
[email protected]This bread is a must-try!
8 ball Pall
[email protected]I highly recommend this recipe to anyone who loves bread.
Chfarhan Akbar
[email protected]This bread is perfect for any occasion.
wasp it
[email protected]I love the way this bread looks! It's so festive and fun.
Fortil Andre
[email protected]This bread is a hit! I've made it for parties and potlucks and it's always a crowd-pleaser.
Faith Vidab
[email protected]I've been looking for a good volcano bread recipe and this one is perfect! It's easy to make and it tastes great.
Deven Escalante
[email protected]This bread is delicious! I made it for my family and they loved it.
Shamim Hossien
[email protected]I love this bread! It's so soft and fluffy, and the flavor is amazing.
Karen Wambui
[email protected]This bread is amazing! It's so easy to make and it turns out perfect every time. I've made it several times now and it's always a hit with my family and friends.