JUDY'S SAUERKRAUT
This is my friend Judy's sauerkraut recipe, and in my opinion, it's simply the best. Great served with crusty rye bread, mashed potatoes, and freshly cooked apples. Combine the kraut with a meat entree and bake in the oven at a low temperature 1 to 2 hours. Examples of meat entrees that work really well are small pork roasts, tenderloins, or chops, bratwursts, knockwursts, and kielbasa. Slow cooker temperatures vary, so this may be done sooner than 8 hours.
Provided by lutzflcat
Categories Side Dish
Time 8h15m
Yield 6
Number Of Ingredients 10
Steps:
- Place the sauerkraut, bacon drippings, and onion into a slow cooker. Pour in the beef broth, then season with cloves, bay leaf, juniper berries, caraway seed, salt, and sugar. Stir to combine.
- Cook on Low 8 hours.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 14.9 g, Fat 0.6 g, Fiber 6 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 1169.2 mg, Sugar 6.4 g
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Jay Smith
[email protected]I made this sauerkraut last week and it was a huge success! My friends and family loved it. It's so flavorful and easy to make. I will definitely be making this again soon.
nagariksecond batch
[email protected]This sauerkraut is amazing! I've never had sauerkraut before, but I'm so glad I tried this recipe. It's so flavorful and tangy. I love the way it pairs with the sausage and potatoes. I will definitely be making this again.
JK Sayem Ahmed
[email protected]I've been making this sauerkraut for years and it's always a hit. It's so easy to make and it's always delicious. I love the tangy flavor and the crunch of the cabbage. I highly recommend this recipe!
Vg V N Hgnn
[email protected]This sauerkraut is delicious! I'm so glad I found this recipe. It's so easy to make and it's so flavorful. I love the tangy flavor and the crunch of the cabbage. I will definitely be making this again.
muqaddas naz
[email protected]I made this sauerkraut last week and it was a huge success! My friends and family loved it. It's so flavorful and easy to make. I will definitely be making this again soon.
Ahmir Crump
[email protected]This sauerkraut is amazing! I've never had sauerkraut before, but I'm so glad I tried this recipe. It's so flavorful and tangy. I love the way it pairs with the sausage and potatoes. I will definitely be making this again.
Galen Reilly
[email protected]I've been making this sauerkraut for years and it's always a hit. It's so easy to make and it's always delicious. I love the tangy flavor and the crunch of the cabbage. I highly recommend this recipe!
banana shake
[email protected]This sauerkraut is delicious! I'm so glad I found this recipe. It's so easy to make and it's so flavorful. I love the tangy flavor and the crunch of the cabbage. I will definitely be making this again.
Napi Nano
[email protected]I made this sauerkraut last week and it was a huge success! My friends and family loved it. It's so flavorful and easy to make. I will definitely be making this again soon.
Kristopher Caldwell
[email protected]This sauerkraut is amazing! I've never had sauerkraut before, but I'm so glad I tried this recipe. It's so flavorful and tangy. I love the way it pairs with the sausage and potatoes. I will definitely be making this again.
Jhoti Bhagat
[email protected]I've been making this sauerkraut for years and it's always a favorite. It's so easy to make and it's always delicious. I love the tangy flavor and the crunch of the cabbage. I highly recommend this recipe!
Slang Star
[email protected]This sauerkraut is delicious! I made it last night and it was a hit with my family. The flavors are perfect and it's so easy to make. I will definitely be making this again.