JUDY'S MIND BLOWING CHILI
It is Fall time here in Reading, Kansas and nothing like a great big bowl of homemade chili. I so enjoy making this chili since my friends and family enjoy it so much, and believe me they come back for seconds!
Provided by Judy Conway
Time 2h
Number Of Ingredients 22
Steps:
- 1. Heat oil in a large pot; add your beef, onions, jalapenos and garlic. Cook until meat is brown; drain.
- 2. Add diced tomatoes, tomato paste, coffee, beer and beef broth, simmer for ½ hour.
- 3. Add brown sugar and spices, kidney beans, chili sauce, salsa and hot sauce. Let this simmer for about 1 hour. ENJOY!
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Galaletsang Molokwane
[email protected]I love the smoky flavor of this chili. It's the perfect balance of spice and flavor.
Naeem Tahaa
[email protected]This chili is perfect for a cold winter day. It's hearty and filling and will warm you up from the inside out.
Aftab Bukhari
[email protected]I've made this chili several times and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
shashika amantha
[email protected]This chili is a great way to get your kids to eat vegetables. My kids loved it!
Kevin Cherry
[email protected]I'm not a huge fan of beans in chili, but I made this recipe anyway and I was pleasantly surprised. The beans add a nice texture and flavor.
Hayle John
[email protected]I made this chili in my slow cooker and it came out great. It's a great way to have a hot meal ready when you get home from work.
Joshua Farrell
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I'll probably reduce the amount of chili powder next time.
Joanne Pandarum
[email protected]I followed the recipe exactly and the chili turned out perfectly. I highly recommend this recipe.
Kayla Reckart
[email protected]This chili is amazing! The flavors are so rich and complex.
Kelvin Williams
[email protected]I'm always looking for new chili recipes and this one definitely fits the bill. It's a keeper!
Nasrullahkhan Nasrullahkhan
[email protected]This chili is a great way to use up leftover beef. It's also a great freezer meal.
David Avila
[email protected]I love that this recipe is so versatile. You can easily adjust the spice level and add your favorite toppings.
Maddox Webster
[email protected]This is the best chili recipe I've ever tried. I've made it several times and it's always a hit.
Rubin Leavell
[email protected]I made this chili for a potluck and it was a huge success. Everyone raved about it.
Ally Allykilete
[email protected]My family loved this chili! It was the perfect meal for a cold winter night.
Will Doe
[email protected]I'm not usually a big fan of chili, but this recipe changed my mind. The combination of flavors is incredible.
Mst Sadia
[email protected]This chili is so easy to make and the end result is amazing. I love the smoky flavor from the chipotle peppers.
Elsie Thompson
[email protected]I've tried many chili recipes over the years, but this one is definitely my favorite. The secret is in the perfect blend of spices.
Guy Skori
[email protected]Judy's Mind-Blowing Chili is a flavor explosion! The combination of spices and the tender beef made this dish a hit at our dinner party.