JUDY'S HOME GROWN ZUCCHINI BREAD
This is a recipe passed to me by my step Mom, Judy. It is warm, soft, moist and very easy to make. It makes two loafs so I usually take one in to work to share.
Provided by kylekoerner
Categories Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350 degrees.
- 2. Lightly grease the bottom of two loaf pans.
- 3. Mix all wet ingredients together, slowly mix in the remaining dry ingredients. Add nuts and raisins.
- 4. Bake for 45-60 minutes or until you can insert a toothpick and it comes out clean.
- 5. Cool 10 minutes.
- 6. loosen sides and remove from pan, cool completely.
- 7. wrap tightly and store at room tempeture for up to four days, or refrigerate up to ten days.
Nutrition Facts : Calories 360.8, Fat 14.2, SaturatedFat 2.1, Cholesterol 70.5, Sodium 446.1, Carbohydrate 53.1, Fiber 1.3, Sugar 28.6, Protein 5.7
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Ms Aktar
[email protected]This is a great recipe for using up zucchini from the garden. The bread is delicious and moist.
Abdul basir bangash
[email protected]I've never made zucchini bread before, but this recipe was so easy to follow. The bread turned out perfectly!
ray price
[email protected]This zucchini bread is my new favorite recipe! It's so moist and flavorful.
Mirriam Tembo
[email protected]I love this recipe! It's so easy to make and the bread is always delicious.
hasan kgck
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Josh Paz
[email protected]I'm not a big fan of zucchini bread, but this recipe is amazing! The bread is moist and flavorful, and the zucchini adds a nice texture.
Beverly Lawrence
[email protected]This is the best zucchini bread recipe ever! It's so easy to make and always turns out perfectly.
HAKEEM Rodnani
[email protected]I made this bread for my family and they loved it! It's a great recipe.
Theresa Daniels
[email protected]This bread is so moist and flavorful! I love the addition of zucchini.
Najal Mountain
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up zucchini from my garden.
Hhh Kkk
[email protected]This zucchini bread is delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Aseel Saleh
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The bread is incredibly moist and flavorful. The zucchini adds a nice texture and sweetness.
Sohag Shekh
[email protected]This is the best zucchini bread recipe I've ever tried! It's so easy to make and always turns out perfectly. I love that it uses fresh zucchini from my garden.
Egbe Chinoso
[email protected]I made this zucchini bread for my family and it was a huge hit! The bread was moist and flavorful, with a perfect balance of sweetness and spice. I'll definitely be making it again.