JUDY'S CLAM CHOWDER
This recipe is a family favorite. Originally it called for milk and half and half. I have found no significant difference using just milk. Play with the amount of butter you use, you may be able to get away with less!
Provided by Limit3
Categories Chowders
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Soup Base:.
- Melt butter in large pot over med heat. Be careful not to brown the butter.
- Whisk in 2/3 cup flour until well mixed. Let cook for 1 minute.
- Whisk in the milk and chicken broth.
- Cook over low heat to thicken, stirring frequently.
- Clam Base:.
- Cook Bacon in a large frying pan(I like to pre-chop the bacon and fry it that way).
- Add onion and saute until transparent.
- Add potatoes, sprinkle with the 2 tbsp flour and let cook for 3-4 minutes.
- Add the reserved clam juice plus water to make 2 cups liquid. Mix well, cover and let simmer until potatoes are cooked through (20-25 minutes.).
- When done, add clams and then add to the soup base. Warm on low heat.
Nutrition Facts : Calories 547.1, Fat 22.3, SaturatedFat 11.2, Cholesterol 95, Sodium 607.6, Carbohydrate 57.2, Fiber 5.6, Sugar 2.7, Protein 29.2
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Mohemed Bahageel
[email protected]This chowder was a bit too salty for my taste. I think I'll use less salt next time.
F
[email protected]This chowder was just what I was looking for. It was easy to make, delicious, and perfect for a cold winter day.
Muhammed Suso
[email protected]This chowder was amazing! The broth was creamy and flavorful, and the clams were tender and juicy. I will definitely be making this again.
King Spider147 (KingSpider147)
[email protected]This recipe was a bit too complicated for my taste. I prefer a simpler clam chowder recipe.
milica vukcevic
[email protected]This chowder was easy to make and delicious. I especially liked the addition of corn.
Brian Peet
[email protected]I followed the recipe exactly and the chowder turned out perfectly. It was creamy, flavorful, and packed with clams. I highly recommend it!
Hasan
[email protected]This chowder was just okay. The flavor was bland and the clams were tough. I won't be making it again.
Mithu Hossain
[email protected]I love this clam chowder! It's so easy to make and always turns out delicious. I especially love the addition of bacon.
Legendary entertainment
[email protected]This recipe is a keeper! The chowder was creamy, flavorful, and packed with clams. I highly recommend it.
Abdulwahab fadhilat Damilola
[email protected]This chowder was a bit too thick for my taste, but the flavor was spot-on. I'll definitely be making it again, but I'll thin it out with some milk next time.
Ahmed Shar
[email protected]I've made this clam chowder recipe several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
miraaz ahmed
[email protected]This clam chowder was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The broth was creamy and flavorful, and the clams were tender and juicy. I served it with oyster crackers and a side salad, and it was a hit with m