JO'S ROSEMARY BREAD

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Categories     Rosemary

Number Of Ingredients 9

1 cup water
3 tablespoons olive oil
1 1/2 teaspoons white sugar
1 1/2 teaspoons salt
1/4 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
1 tablespoon dried rosemary
2 1/2 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  • Select white bread cycle; press Start.

ShahJahan 70
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This recipe is a waste of time. The bread was bland and tasteless.


Chidera Eze
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I followed the recipe exactly and the bread turned out really dry. I'm not sure what went wrong.


Husain Alhashimi
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This bread was a bit too dense for my taste, but the flavor was good. I might try making it again with a different recipe.


Samkelo Khambule
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I'm not a huge fan of rosemary, but I really enjoyed this bread. The rosemary flavor was subtle and didn't overpower the other flavors.


Catherine spencer
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This bread is amazing! I love the crispy crust and the soft, fluffy interior. The rosemary flavor is perfect.


Vellina Peterson
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I've made this bread several times and it's always a success. It's the perfect bread for sandwiches, toast, or just eating on its own.


Miriam Robert
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This is my go-to rosemary bread recipe. It's always a hit with my family and friends.


Lency Cuizon Blanco
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I love this bread! It's so easy to make and always turns out delicious. I especially love the rosemary flavor.


Adil Dogar
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Yummy!


Ahsan zhaid
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This bread was delicious! The rosemary flavor was subtle and the bread was so soft and fluffy. I will definitely be making this again.


Laxuman Sah teli
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This bread is a keeper! It's so easy to make and always turns out perfect. The rosemary flavor is a nice touch. I love serving it with soup or salad.


Ashwin Siegels
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I'm not much of a baker, but this recipe was easy to follow and the bread turned out amazing. It was so soft and flavorful. I will definitely be making it again.


faithmarie toles
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I followed the recipe exactly and the bread turned out great! It was crispy on the outside and fluffy on the inside. The rosemary flavor was subtle and delicious.


Rahima Khatun
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This bread was easy to make and turned out delicious. The rosemary flavor was perfect, and the bread had a great texture. I will definitely be making this again.


revital gli
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I've tried many rosemary bread recipes, but this one is by far the best. The bread turned out beautifully, with a crispy crust and a soft, flavorful interior. I loved the subtle hint of rosemary in every bite. It was the perfect accompaniment to my d


Kyalisima Moses
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This rosemary bread was a delightful surprise! The aroma while baking was heavenly, and the taste was even better. The bread had a perfect crust and a soft, fluffy interior. It was a hit with my family and friends, and I will definitely be making it


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