JON'S EASY SHRIMP JAMBALAYA
Steps:
- Put shrimp into warm water to thaw Dump chicken broth and salsa into crock pot, high heat Cut Andouille sausage in half lengthwise, then slice in 1/4 inch pieces so shrimp & sausage about the same size Chop onion and celery In skillet, medium high heat, add olive oil, brown Andouille sausage, then dump into crock pot, saving oil Lightly saute onion and celery, then dump into crock pot. Turn crock pot to low, will take about 2 hours to be simmering throughout. In the meantime peel shrimp, divide in half, and dump into crock pot once pot has been simmering as above; let simmer for additional 15 minutes RICE You can add rice directly to crock pot - makes thicker jambalaya, may need to add additional chicken broth. I prefer the following: When shrimp have turned white, take 2 cups of broth from crock pot, put in pot on stove, add can of chicken broth, and add rice. Heat at medium until simmering, then turn down, cover, and simmer for about 3/4 hour or until done.
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Tiffany Yanni
[email protected]This jambalaya was a bit too spicy for my taste, but it was still very good.
Amirah Evora
[email protected]The shrimp was cooked perfectly and the sauce was nice and spicy. This is a great recipe for a quick and easy weeknight meal.
Regina Ciira
[email protected]This jambalaya was easy to make and very flavorful. I will definitely be making it again.
Christopher Murray
[email protected]Overall, this was a good jambalaya. I would definitely make it again.
Kainat Sajid Kainat Sajid
[email protected]This jambalaya was a bit too salty for my taste.
Gande Agav
[email protected]I would have liked the sauce to be a bit spicier.
Nora Abasi
[email protected]This is the best jambalaya I've ever had!
Diana Sherry
[email protected]The shrimp was a bit overcooked, but the sauce was delicious.
Keagan Hodge
[email protected]This was my first time making jambalaya and it turned out great! The instructions were easy to follow and the dish was delicious.
Munir Jps
[email protected]I've made this jambalaya several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find.
It's Ayan
[email protected]This jambalaya was a hit with my family! The shrimp was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.