JOLEAN'S FRANKS & SAUERKRAUT
This was another one of my Mom's recipes that I thought was wonderful, although my siblings didn't care much for sauerkraut! Very inexpensive with a German flair, and in my opinion, very tasty! Especially when served with crusty, warm bread and a side of buttered noodles!
Provided by Stacky5
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a 10-inch skillet over low heat, melt butter until just sizzling. Sauté onion and garlic, stirring often until wilted but not quite browned.
- Add sauerkraut, water, brown sugar and red wine vinegar; Mix well.
- Bury franks in kraut.
- Cover and simmer until liquid has evaporated, about 1/2 hour.
- Serve with warm, buttered, crusty bread.
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Kamohelo John
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with mashed potatoes and green beans.
Jasmine Feliz
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauerkraut is nice and tangy, and the franks add a nice smoky flavor.
Jam Majad
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
bhadra majhi
[email protected]This is one of my favorite recipes! I love the combination of the sauerkraut and the franks. It's a perfect meal for a cold winter night.
Bhagwati Rana
[email protected]I've made this recipe several times and it's always a hit! My family loves it. The sauerkraut is perfectly tangy and the franks are cooked to perfection. I will definitely be making this recipe again.
Lili Beth
[email protected]This is a great recipe for a quick and easy meal. The sauerkraut is nice and tangy, and the franks add a nice smoky flavor. I usually serve it with mashed potatoes and green beans.
Mercy Jim
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with mashed potatoes and green beans.
Romane Fleurissaint
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauerkraut is nice and tangy, and the franks add a nice smoky flavor.
Lns Funeral Services
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Ch M Aslam Gujjar
[email protected]This is one of my favorite recipes! I love the combination of the sauerkraut and the franks. It's a perfect meal for a cold winter night.
Ahmad Alqaisi
[email protected]I made this recipe last night and it was a hit! My family loved it. The sauerkraut was perfectly tangy and the franks were cooked to perfection. I will definitely be making this recipe again.
blas Sinha islam
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The sauerkraut is nice and tangy, and the franks add a nice smoky flavor. I usually serve it with mashed potatoes and green beans.