JOLEAN'S CHILI
This is what I call awesome home cooking...My Mom used to make this and we'd all be dying just smelling how wonderful it was going to be while it was cooking! My Mom was a gifted cook, and this recipe just might prove it...YUM!
Provided by Stacky5
Categories Meat
Time 5h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in frying pan and partially cook onion, green pepper, celery and garlic. Push to the side.
- Add ground chuck and brown. Chop into large chunks, and then drain grease.
- Dump cooked meat mixture and all other ingredients (except kidney beans) into crock pot and mix well.
- Cook on HIGH for 1 hour, then turn on LOW for 4 hours. Add red kidney beans during last 15 minutes of cooking.
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Milad Sleem
[email protected]This chili is a must-try for any chili lover.
Md Baca
[email protected]I would give this chili a 5-star rating if I could. It's that good!
Olamide Olorunfunmi
[email protected]This chili is a great way to get your kids to eat their vegetables. They'll never know they're eating beans!
Samikhan Khan
[email protected]I love the fact that this chili is made with fresh ingredients. It makes a big difference in the flavor.
Khan-ahmadullah Sadiq
[email protected]This chili is a great way to warm up on a cold day. It's also perfect for a tailgate party.
M. Kamran
[email protected]I've tried many chili recipes over the years and this one is by far the best.
Sabrina Bryson
[email protected]This chili is a staple in my household. We make it at least once a month.
Peace and Happiness
[email protected]I would definitely recommend this chili to others. It's a great recipe for a quick and easy meal.
Sujon Ahamad
[email protected]This chili is a great value for the price. It's a lot of food for a very reasonable price.
Kristian Gomez
[email protected]I found this chili to be a bit bland. I added some extra spices and it was much better.
Joelynn Augustine
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Ashe Man
[email protected]I love that this chili is made with beans. It adds a lot of protein and fiber.
Russell Holliday
[email protected]This chili is a great way to use up leftover meat. I used a combination of ground beef and sausage and it was delicious.
Micky Boomin
[email protected]I made this chili exactly as the recipe said and it turned out great! The flavor was perfect and the texture was nice and thick.
Ahad Chaklader
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of cornbread.
Reek Sharma
[email protected]I've been making this chili for years and it never disappoints. It's always a crowd-pleaser.
NOUMAN Only
[email protected]This is my new favorite chili recipe! It's so easy to make and the flavor is amazing. I love the way the spices blend together.
Martin Shaw
[email protected]I made this chili for a party and it was a huge hit! Everyone loved the flavor and the spice level was just right.
Jaiyeola Akorede
[email protected]This chili is a hearty and flavorful dish that is perfect for a cold winter day. The combination of beans, tomatoes, and spices creates a rich and complex flavor that is sure to please everyone at your table.