Bowtie pasta gets fancy with this dish from Johnsonville®! The pasta is accompanied with red peppers, garlic, peas or asparagus, and Johnsonville® Flame Grilled Chicken.
Provided by Taste of Home
Time 30m
Yield 1
Number Of Ingredients 13
Steps:
- In a large skillet, saute the pepper and peas or asparagus in olive oil and butter for 6 minutes or until crisp tender; add garlic and saute an additional minute., Add cream cheese, chicken broth, lemon zest and salt., Cook until smooth; add the chicken and pasta., Cook until heated through., Garnish with Parmesan cheese and herbs.
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Phoenix Handley
[email protected]This dish was very flavorful.
Mr Flirty
[email protected]I thought the chicken was cooked perfectly.
Gameli Goka
[email protected]This dish was a bit too bland for my taste.
Mahdi Hammoud
[email protected]I will definitely be making this dish again!
Deepbarthal Gbsu7
[email protected]This dish was perfect for a weeknight meal.
Joshua Cecil
[email protected]I would have liked more sauce with this dish.
Ibrahim Sheikh
[email protected]This recipe was very easy to follow.
Semin Tanjic
[email protected]I thought the chicken was a bit dry.
Aryan Shah
[email protected]This dish was a bit too salty for my taste.
Jk_achakzai 008
[email protected]The flavors in this dish were amazing! I will definitely be making it again.
Claudia Martinez
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Vaeh
[email protected]This was a great recipe! I made it for my family and they loved it.
Journey Barsh
[email protected]I've made this recipe several times and it's always a hit! The chicken is so tender and juicy, and the sauce is creamy and flavorful.
Harry Clem
[email protected]This dish was so easy to make and it turned out delicious! I used chicken breasts instead of thighs and it was still very moist and flavorful. The lemon and garlic flavors were perfect together.