JOHNSONVILLE® FLAME GRILLED LEMON CHICKEN PASTA

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Johnsonville® Flame Grilled Lemon Chicken Pasta image

Bowtie pasta gets fancy with this dish from Johnsonville®! The pasta is accompanied with red peppers, garlic, peas or asparagus, and Johnsonville® Flame Grilled Chicken.

Provided by Taste of Home

Time 30m

Yield 1

Number Of Ingredients 13

1 package (9 ounces) Johnsonville® Sea Salt and Cracked Black Pepper or Garlic and Herb chicken breasts, halved and sliced
1 tablespoon butter
1 tablespoon olive oil
2 cups frozen peas or 1 pound fresh asparagus, cut into 1-inch pieces
1/2 cup diced red pepper
3 garlic cloves, minced
1 package (8 ounces) cream cheese, cubed
2/3 cup chicken broth
1 to 2 teaspoons grated lemon peel
3/4 teaspoon salt
2 cups cooked bowtie pasta (about 4 ounces)
1/4 cup shredded Parmesan cheese
1 teaspoon fresh oregano or thyme, chopped

Steps:

  • In a large skillet, saute the pepper and peas or asparagus in olive oil and butter for 6 minutes or until crisp tender; add garlic and saute an additional minute., Add cream cheese, chicken broth, lemon zest and salt., Cook until smooth; add the chicken and pasta., Cook until heated through., Garnish with Parmesan cheese and herbs.

Nutrition Facts :

Phoenix Handley
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This dish was very flavorful.


Mr Flirty
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I thought the chicken was cooked perfectly.


Gameli Goka
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This dish was a bit too bland for my taste.


Mahdi Hammoud
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I will definitely be making this dish again!


Deepbarthal Gbsu7
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This dish was perfect for a weeknight meal.


Joshua Cecil
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I would have liked more sauce with this dish.


Ibrahim Sheikh
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This recipe was very easy to follow.


Semin Tanjic
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I thought the chicken was a bit dry.


Aryan Shah
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This dish was a bit too salty for my taste.


Jk_achakzai 008
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The flavors in this dish were amazing! I will definitely be making it again.


Claudia Martinez
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I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Vaeh
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This was a great recipe! I made it for my family and they loved it.


Journey Barsh
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I've made this recipe several times and it's always a hit! The chicken is so tender and juicy, and the sauce is creamy and flavorful.


Harry Clem
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This dish was so easy to make and it turned out delicious! I used chicken breasts instead of thighs and it was still very moist and flavorful. The lemon and garlic flavors were perfect together.