JOHN'S BAKED PORK CHOPS STUFFED WITH SMOKED GOUDA AND BACON
It was too rainy to grill so I prepared a baked version using boneless center-cut pork chops. I breaded the chops and added a baked apple garnish for flair. We were very pleased by the outcome. I used the fat line as marker for making the cuts for the stuffing. We like our pork well done so cooking time may vary according to your tastes.
Provided by jckane59
Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed
Time 1h
Yield 2
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine Gouda cheese, bacon, parsley, and 1/8 teaspoon black pepper together in a bowl.
- Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book. Stuff cheese mixture into each pocket and close; secure with a wooden toothpick. Coat each stuffed pork chop with olive oil.
- Whisk egg in a bowl. Mix bread crumbs, salt, and black pepper to taste together in a separate bowl. Carefully dip each stuffed pork chop in the egg; press chop into bread crumb mixture until evenly coated. Place breaded pork chops in a 9x13-inch casserole dish.
- Bake in preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Garnish pork chops with cored apple, green onion, and red grapes.
Nutrition Facts : Calories 673.2 calories, Carbohydrate 51.5 g, Cholesterol 231.9 mg, Fat 24.7 g, Fiber 4.7 g, Protein 58.9 g, SaturatedFat 9.9 g, Sodium 1026.3 mg, Sugar 12.4 g
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Narisa Moxin
narisa-m74@gmail.comI'm always looking for new ways to cook pork chops and this recipe didn't disappoint. It's a great way to change up your weeknight dinner routine.
Georgette Harriott
g_h87@aol.comThis recipe is definitely a crowd-pleaser. I've made it for several parties and it's always a hit.
Zamin king
zamin.king8@gmail.comI've tried many pork chop recipes, but this one is my favorite. It's the perfect combination of flavors.
Crystal
crystal50@yahoo.comI'm not a skilled cook, but this recipe was easy to follow and the pork chops turned out amazing.
Nia Rouland
rouland-n@hotmail.comThis recipe was a little time-consuming, but it was worth it. The pork chops were fall-off-the-bone tender.
Youssef Elzmety
elzmety4@hotmail.co.ukI made this recipe for a potluck and it was a huge hit. Everyone wanted the recipe.
Jesse Littlehawk
jessel66@gmail.comI'm not a big fan of pork chops, but I really enjoyed this recipe. The stuffing made all the difference.
Hector L Diaz III
h@yahoo.comI love that this recipe is so versatile. I've made it with different types of cheese and bacon, and it's always delicious.
Lesego Moremi
m_l@gmail.comThis recipe is definitely a keeper. I'll be making it again and again.
girly butter
butter0@aol.comI was looking for a recipe that would impress my in-laws and this one did the trick. They loved the presentation and the taste.
Elaf Ismael
i.elaf40@yahoo.comI made this recipe for my family and they all raved about it. The pork chops were moist and flavorful, and the stuffing was delicious.
Jessica Jackson
jackson@yahoo.comThese pork chops were a hit at my dinner party. Everyone loved the cheesy, bacon-y stuffing.
elysia solos
solos@aol.comI'm always looking for new pork chop recipes and this one did not disappoint. The smoked gouda and bacon added a nice twist.
Owain Wilkinson
o.w@hotmail.comThis recipe was easy to follow and the pork chops turned out great. I'll definitely be making this again.
juma hasani
jumah@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of smoked gouda, but I'm so glad I did. The flavors were incredible.
Linda Knapton
linda.knapton@gmail.comI made this for my husband's birthday dinner and he loved it. He said it was the best pork chop he's ever had.
Kay Ball
b.k9@gmail.comI've made this recipe several times and it's always a hit. My family loves the combination of smoked gouda, bacon, and pork.
Pats Touch MakeUp
m_p35@hotmail.comThese were the best pork chops I've ever made. The stuffing was flavorful and the chops were perfectly cooked.
Aakash Khan
khan_a82@yahoo.comI followed the recipe exactly and the pork chops were delicious and juicy.
Dana McPherson
mcpherson_dana@hotmail.comThis was an amazing recipe! I've never made stuffed pork chops before, but they turned out perfect. The smoked gouda and bacon added so much flavor.