Provided by Nancy Harmon Jenkins
Categories side dish
Time 30m
Yield Six to eight servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees. Lightly grease the bottom and sides of a 10-inch iron spider (skillet).
- Mix together the dry ingredients.
- Beat the eggs, mix with the buttermilk and then with the melted butter. Add to the dry ingredients and mix well.
- Pour into the greased spider and bake in the hot oven for 25 minutes, until the top is brown and crusty. Serve immediately, cut into pie-shaped wedges.
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Washem Khan
[email protected]This cornbread is so good! I'm definitely going to make it again.
Carlos Reyna
[email protected]I'm allergic to corn, so I can't eat this cornbread. But it looks delicious!
Sovereign Runer
[email protected]This cornbread is a bit too dense for my taste. I think I'll try a different recipe next time.
Jibon
[email protected]I think this recipe would be even better if you added some chopped jalapeƱos or corn kernels.
Zulfiqar official
[email protected]I'm not sure what I did wrong, but my cornbread didn't turn out very well. It was too dry and crumbly.
Kaleem Awan
[email protected]This cornbread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
shazil niazi
[email protected]I love the spiderweb design on this cornbread! It's so creative and it makes the cornbread look really special.
Kylan B
[email protected]This is the best cornbread recipe I've ever tried! It's so moist and flavorful, and the spiderweb design is really unique.
Zaheer Mughal 902
[email protected]This cornbread is really good, but it's a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Lawrence Jerry
[email protected]I don't really like the spiderweb design. I think it makes the cornbread look a bit messy.
Mohamed Juma
[email protected]This cornbread is a bit too dry for my taste. I think I'll add some extra butter or milk next time.
Jennifer Jones
[email protected]I've never made cornbread before, but this recipe was easy to follow and the cornbread turned out great!
MOHAMED STITOU
[email protected]This recipe is a bit time-consuming, but it's worth it. The cornbread is so delicious and it's a real showstopper.
Thuli Ama
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the spiderweb design is really cool.
Tusher Kondoker
[email protected]This cornbread is a great side dish for any meal. It's also a great snack on its own.
Mohammed Sanaullah
[email protected]I love this recipe! The cornbread is so easy to make and it always turns out delicious. I've made it several times now and it's always a hit.
Sean Mcginley
[email protected]Great recipe! I followed it exactly and the cornbread turned out perfectly. It was moist and flavorful, with a nice crust.
Charlie Chaklas
[email protected]This Johnnycake Spider Corn Bread is a delightful dish! The combination of cornmeal, flour, and spices gives it a unique flavor and texture. I especially enjoyed the sweet and slightly crispy edges.