JOHNNYCAKE (SPIDER CORN BREAD)

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Johnnycake (Spider Corn Bread) image

Provided by Nancy Harmon Jenkins

Categories     side dish

Time 30m

Yield Six to eight servings

Number Of Ingredients 9

Vegetable shortening to grease the pan
1 cup unbleached white flour
4 teaspoons baking soda
3 tablespoons sugar
1/2 teaspoon salt
1 cup yellow cornmeal
2 eggs
1 cup buttermilk
1/4 cup butter, melted

Steps:

  • Preheat the oven to 425 degrees. Lightly grease the bottom and sides of a 10-inch iron spider (skillet).
  • Mix together the dry ingredients.
  • Beat the eggs, mix with the buttermilk and then with the melted butter. Add to the dry ingredients and mix well.
  • Pour into the greased spider and bake in the hot oven for 25 minutes, until the top is brown and crusty. Serve immediately, cut into pie-shaped wedges.

Washem Khan
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This cornbread is so good! I'm definitely going to make it again.


Carlos Reyna
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I'm allergic to corn, so I can't eat this cornbread. But it looks delicious!


Sovereign Runer
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This cornbread is a bit too dense for my taste. I think I'll try a different recipe next time.


Jibon
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I think this recipe would be even better if you added some chopped jalapeƱos or corn kernels.


Zulfiqar official
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I'm not sure what I did wrong, but my cornbread didn't turn out very well. It was too dry and crumbly.


Kaleem Awan
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This cornbread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.


shazil niazi
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I love the spiderweb design on this cornbread! It's so creative and it makes the cornbread look really special.


Kylan B
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This is the best cornbread recipe I've ever tried! It's so moist and flavorful, and the spiderweb design is really unique.


Zaheer Mughal 902
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This cornbread is really good, but it's a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.


Lawrence Jerry
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I don't really like the spiderweb design. I think it makes the cornbread look a bit messy.


Mohamed Juma
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This cornbread is a bit too dry for my taste. I think I'll add some extra butter or milk next time.


Jennifer Jones
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I've never made cornbread before, but this recipe was easy to follow and the cornbread turned out great!


MOHAMED STITOU
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This recipe is a bit time-consuming, but it's worth it. The cornbread is so delicious and it's a real showstopper.


Thuli Ama
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I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the spiderweb design is really cool.


Tusher Kondoker
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This cornbread is a great side dish for any meal. It's also a great snack on its own.


Mohammed Sanaullah
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I love this recipe! The cornbread is so easy to make and it always turns out delicious. I've made it several times now and it's always a hit.


Sean Mcginley
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Great recipe! I followed it exactly and the cornbread turned out perfectly. It was moist and flavorful, with a nice crust.


Charlie Chaklas
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This Johnnycake Spider Corn Bread is a delightful dish! The combination of cornmeal, flour, and spices gives it a unique flavor and texture. I especially enjoyed the sweet and slightly crispy edges.