ASPARAGUS, BROCCOLI & CHEESE SOUP
I get ideas in my head and I just go with it. I had a bunch of broccoli and asparagus over. So I wanted to make soup.
Provided by Misty Ali
Categories Cream Soups
Number Of Ingredients 7
Steps:
- 1. Sautee garlic in the butter, add asparagus and broccoli only if fresh, if frozen add later.
- 2. When nicely sauteed at this time add frozen broccoli and the chicken broth. Let simmer for 45min or until vegatables are soft.
- 3. In blender or hand blender start to blend, add the bag of cheese & Half and half. Blend til creamy, then add salt and pepper to taste.
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A.H K.B
[email protected]This soup was easy to make and very tasty. I used sharp cheddar cheese and it gave the soup a nice tangy flavor. I also added a little bit of cayenne pepper for a little kick. I served it with a grilled cheese sandwich and it was the perfect comfort
Walmart shakira Shakira
[email protected]I'm not usually a fan of broccoli soup, but this recipe changed my mind. The asparagus and cheese added a nice balance of flavors and the soup was very creamy and comforting. I'll definitely be making this again.
Bilal Khan Bilal
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfect. The asparagus and broccoli were perfectly cooked and the cheese sauce was creamy and flavorful. I served it with a side salad and some crusty bread and it was a hit wit
Rj Honeycutt
[email protected]This soup was just okay. I thought it was a bit too thick and the flavor was a bit bland. I think it needed more seasoning. I also think it would be better with a different type of cheese. I used cheddar cheese and I think a more flavorful cheese lik
Alauddin Khan
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch and freeze it so I can enjoy it all week long. I like to add a little bit of chopped bacon to the soup before serving. It gives it a nice smoky flavor that I love.
Lethabo Mahlo
[email protected]This soup was easy to make and very satisfying. I used fresh asparagus and broccoli from my garden and it was delicious. I also added a little bit of chopped ham and it gave the soup a nice smoky flavor. I served it with a side salad and some crusty
Kim grindle
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved it! I used a combination of sharp cheddar and Gruyère cheese and it was the perfect balance of flavors. I also added a little bit of white wine to the soup and it gave it a nice dept
Ricardo Alvorez420
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning. I added some salt, pepper, and garlic powder and it helped a lot. I also think it would be better with a different type of cheese. I used cheddar cheese and I think a more flav
Vithushan Vithushan
[email protected]This soup was easy to make and very tasty. I used sharp cheddar cheese and it gave the soup a nice tangy flavor. I also added a little bit of cayenne pepper for a little kick. I served it with a grilled cheese sandwich and it was the perfect comfort
Jose Eli
[email protected]I'm not usually a fan of broccoli soup, but this recipe changed my mind. The asparagus and cheese added a nice balance of flavors and the soup was very creamy and comforting. I'll definitely be making this again.
Alishah Haider
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfect. The asparagus and broccoli were perfectly cooked and the cheese sauce was creamy and flavorful. I served it with a side salad and some crusty bread and it wa