JOHNNY GRIDDLE CAKES
Steps:
- Preheat the oven to 300 degrees F.
- Whisk together the flour, cornmeal, sugar, baking powder and salt in a medium bowl. Whisk together the milk, honey and egg yolks together in another medium bowl until combined. Whisk the egg whites in another medium bowl until stiff peaks form.
- Add the milk mixture to the dry ingredients and mix until just combined. Gently fold in the egg whites, and then 2 tablespoons of the melted butter. Mix until the batter is just smooth and let rest for 10 minutes.
- Heat a large nonstick saute pan, cast-iron pan or griddle over medium-high heat. Brush the pan with some of the remaining melted butter. Spoon 2 heaping tablespoons of the batter onto the pan for each johnny griddle cake. Spread the batter slightly just to even out the top using a small offset spatula. Cook until lightly golden brown on each side, about 1 minute 30 seconds per side. Transfer to a baking sheet and keep warm in the oven until ready to serve.
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Aneyseia Sinard
[email protected]These griddle cakes are a must-try for any breakfast lover.
rose daniella
[email protected]I've tried many griddle cake recipes, but this one is by far the best.
Laura Cervantes
[email protected]These griddle cakes are the perfect size for a quick and easy breakfast.
sowrob hassan
[email protected]I love that these griddle cakes are made with simple ingredients. I always have everything I need on hand.
Atiaf Khan
[email protected]These griddle cakes are so easy to make, even my kids can help.
Bishal Nagal
[email protected]I've been making these griddle cakes for years and they're always a hit. They're a family favorite.
Noor Qg
[email protected]These griddle cakes are a great way to use up leftover buttermilk.
MD Moeshed12
[email protected]I'm so glad I found this recipe. These griddle cakes are now my go-to breakfast.
Brwa delizhay
[email protected]These griddle cakes are the perfect way to start your day. They're fluffy, flavorful, and filling.
rajaullah rain
[email protected]I made these griddle cakes for a brunch party and they were a huge success. Everyone loved them!
Adeyemi Abdulmojeed
[email protected]These griddle cakes are so versatile. I've served them with everything from fruit and whipped cream to eggs and bacon. They're always a hit.
Basem Hussein باسم حسين
[email protected]I love that these griddle cakes are made with whole wheat flour. They're a healthier option than traditional griddle cakes, but they're just as delicious.
Tuhumwire Enid
[email protected]These griddle cakes are the best I've ever had! They're so fluffy and flavorful.
David Murphy
[email protected]I've made these griddle cakes several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Brianna Davenport
[email protected]These griddle cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were fluffy and golden brown on the outside, and moist and tender on the inside. My family loved them and they will definitely be a new b