JOHNNY APPLESEED BARS
http://joanne-eatswellwithothers.com/2011/09/recipe-maida-heatters-johnny-appleseed-bars-and-a-review-of-thrive-foods.html
Provided by insulin resistant c
Categories Bar Cookie
Time 50m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Line a 9×13-inch baking pan with foil or parchment paper, making sure the edges extend over the edges of the pan for easy removal. Place prepared pan in the freezer.
- Sift together flour, baking soda, salt, cinnamon, and nutmeg. Stir in the oats and sugar. In a separate small bowl, stir together the melted butter, eggs and vanilla. Mix liquid mixture into the oat mixture.
- Press half of the dough into the prepared pan. Set aside.
- Place the remaining dough between two 15-inch lengths of wax paper. Roll out into a 9×13-inch rectangle. Slide a flat cookie sheet under the dough and wax paper and transfer it to the freezer for a few minutes.
- Peel, quarter and core the apples. Cut each quarter lengthwise into five or six slices. Place the apple slices in rows, each slice slightly overlapping the last, on top of the bottom layer of dough.
- Remove the rolled-out rectangle from the freezer. Peel off the top piece of paper and turn the dough over the apples. Remove the remaining paper and press down on the edges of the dough to seal it.
- Bake for 25 to 30 minutes. Cool in the pan. Lift cake out using the edges of the foil and cut into squares or bars. Maida says that chilling makes the bars easier to cut and also that they freeze well!
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Koytakos _
[email protected]These bars are the perfect fall treat. They're warm, comforting, and full of flavor. I highly recommend them.
Nerro Junior
[email protected]I'm not a baker, but these bars were so easy to make. I'm definitely going to be making them again.
Rage
[email protected]These bars are so delicious and easy to make. I love that I can use fresh apples from my backyard.
GoodJoker420
[email protected]I've made these bars several times and they're always a hit. They're the perfect balance of sweet and tart.
Joy Chowdhary
[email protected]These bars are a great make-ahead breakfast or snack. I like to make a batch on the weekend and then grab one for breakfast or a snack during the week.
Sakkie Hailey
[email protected]I made these bars with my kids and we had a lot of fun. They're a great way to get kids involved in the kitchen.
Remanjan Khan
[email protected]These bars are the perfect fall treat. They're warm, comforting, and full of flavor.
Suleman Sonu
[email protected]I'm not a big fan of apples, but I loved these bars. The oats and cinnamon really balanced out the sweetness of the apples.
Precious Ajusa
[email protected]These bars are so easy to make and they taste delicious. I love that they're made with healthy ingredients like oats and apples.
Nicholas Agu
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Sarah Bladon
[email protected]These bars were a hit with my family! The combination of apples, cinnamon, and oats was perfect. I will definitely be making these again.