JOHN MURPHY'S CLAM PUFFS

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John Murphy's Clam Puffs image

So easy and so very tasty! We cannot wait to serve this one up at our next dinner party.

Provided by Bonnie Beck

Categories     Other Side Dishes

Time 15m

Number Of Ingredients 12

1 loaf of san fransisco french bread, sliced very thin
4 can(s) minced clams, drain and save the juice
1 pkg large package cream cheese
2 Tbsp heaping of sour cream
2 tsp butter, softened
2 pinch salt
2 pinch pepper
1/2 tsp dry mustard
2 dash(es) fresh lemon juice
2 dash(es) worchestshire sauce
a cube of soft butter
1 clove garlic mashed

Steps:

  • 1. Rub a bowl well with the garlic.
  • 2. Hand mix all the ingrediences together in the bowl you rubbed the garlic on. Except the cube of butter and bread. Set in refrig.
  • 3. Make the clam sauce with the reserved clam juice using some lemon juice, salt, pepper, butter. Set aside on stove to keep warm.
  • 4. Slice the French bread very thin and toast only ONE side in the oven. Set aside.
  • 5. On the untoasted side of bread, spread a tad of soft butter and place a dab of Clam mixture.
  • 6. Broil: leaving the flame on high at all times to make clam mixture puffy and to make them hot.
  • 7. Serve HOT as an Hors d'oeuvres...with the clam sauce. We love dipping the bread in the clam sauce.

Omkar Chaudhary
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These clam puffs were a bit too greasy for my taste. I think I'll try baking them next time.


sensic jasmine
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I made these clam puffs for my family and they loved them. They're a great appetizer or snack.


Zweledinga ISambasemali Sondzaba
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These clam puffs were delicious! I followed the recipe exactly and they turned out perfect.


Nirob Proo
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I'm not a big fan of clams, but these puffs were surprisingly good. I'll definitely make them again.


Sofia Gallardo
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These were okay, but I've had better clam puffs before.


Qabeel Bhatti
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The batter was too thick and the puffs didn't rise properly. I'm not sure what I did wrong.


Twinomujuni Nobert
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These clam puffs were a little bland for my taste. I think I'll add some more spices next time.


Kwanele Bhengu
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I made these for a potluck and they were gone in minutes. Everyone loved them!


Obama Zegeye
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These were so good! I used fresh clams and they were perfect.


Idh Kxjjd
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I've made these clam puffs several times and they always turn out perfect. They're light and fluffy with a delicious clam flavor.


Asahday Cooper
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These clam puffs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.