JOEV'S MULTI-GRAIN HONEY WHOLE WHEAT SANDWICH THINS
Our very talented Chef #1244526 created this recipe (a modification of another of Joe's recipes) to substitute for the commercial products. I am posting it with his permission. Joe says that the trick is to let the dough rest after rolling it out so it does not shrink in size, and then to dock it with either a pizza docker or a fork. The same technique can be used with any bread dough to create these popular thins. Please note that the software rounds certain quantities, so I listed Joe's very precise measurements immediately after certain ingredients.
Provided by duonyte
Categories Yeast Breads
Time 2h30m
Yield 12-13 sandwich thins
Number Of Ingredients 12
Steps:
- Combine the milk, butter, honey and 5.8 oz water in a small saucepan. Heat over low heat and stir until the butter melts and the honey dissolves. Remove and cool to lukewarm (under 110 deg F).
- In a small bowl, combine the cereal and 1/2 oz of the hot water. Mix and set aside to cool, then combine with the liquid from Step 1.
- Combine the dry ingredients in a mixer bowl, stirring thoroughly.
- Add the wet ingredients to the dry.
- Using a dough hook, combine on a low speed (speed 2) and mix for 6 minutes. If the dough seems sticky, add flour until the dough releases from the bottom of the bowl.
- Remove the dough from the bowl and knead to shape in into a ball, then place the dough in a greased bowl, turning to grease the top. Cover and let rise in a warm place, free from draft, until doubled in bulk about an hour.
- Divide the dough into 2 oz portions, shape into balls and let rest covered for 5 minutes.
- With a rolling pin, roll out each ball into a 5 in disk, taking care to keep an even thickness. Let the disks rest on the work surface for 2 to 3 minutes, to help them retain their shape (they will want to shrink).
- Place on baking sheets lined with parchment paper and dusted with cornmeal.
- Dock each disk with a docker or with a fork, then cover and let rise for 20 to 30 minutes. Preheat oven to 400 deg F.
- Brush top of disks with warm milk and sprinkle with oatmeal flakes.
- Bake for 13 minutes or until they just start to get golden brown. Remove from pans immediately and cool on wire racks.
- When the disks have cooled completely, slice in half horizontally with a sharp bread knife. Place in a bread bag or freezer bag and freeze to maintain freshness. Thaw for 15 seconds in the microwave.
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Mattet Heart
[email protected]Overall, I highly recommend this recipe for Joev's Multi-Grain Honey Whole Wheat Sandwich Thins. They're delicious, versatile, and easy to make. You won't be disappointed!
Karem Helmy
[email protected]I've even used these sandwich thins to make pizzas. I just top them with my favorite pizza toppings and bake them in the oven. They're always a hit!
Onyesom Perpetual
[email protected]These sandwich thins are also great for making wraps. They're flexible enough to wrap around any filling, and they always hold up well.
toshey23 northern Ireland
[email protected]I love using these sandwich thins for grilled cheese sandwiches. They get nice and crispy on the outside and the cheese melts perfectly on the inside.
Md Jakir Hussain
[email protected]These sandwich thins are perfect for packing lunches. They're sturdy enough to hold up to being packed in a lunch bag, and they're always a hit with my kids.
Cynthia Mulowa
[email protected]I've been making these sandwich thins for years and they're always a favorite. They're so easy to make and they're always delicious.
Lorifiya Alyse
[email protected]I made these sandwich thins for a party and they were a huge hit! Everyone loved them.
Tracy Robinson
[email protected]I love that these sandwich thins are whole wheat. It makes them a healthier option than traditional white bread.
Zahid Billa
[email protected]These sandwich thins are a great way to use up leftover grains. I always have a few different kinds of grains on hand, so it's nice to have a recipe that uses them all up.
Tufail Memon
[email protected]I was a bit skeptical about making my own sandwich thins, but I'm so glad I tried this recipe. They turned out perfect!
Jae Jones
[email protected]These are the best sandwich thins I've ever had!
Elmarine Andrews
[email protected]I love the combination of grains and honey in these sandwich thins. It gives them a unique flavor and texture that I really enjoy.
METAMASK SUPPORT
[email protected]These sandwich thins are a game-changer! They're so versatile and delicious, I've been using them for everything from sandwiches to wraps to pizzas. They're also super easy to make, which is a huge plus.