JOE'S STONE CRAB KEY LIME PIE RECIPE
Provided by dadpratt
Number Of Ingredients 10
Steps:
- 1. For the filling: Mix yolks, milk, juice, and zest. 2. For the crust: Mix crackers, sugar, and butter. Form the crust in a 12" pie pan. Bake 8 minutes at 375 degrees F. Remove and let cool. 3. Pour in the filling and bake another 8 minutes at 375 degrees F. Remove and let cool. Once cool, place in the freezer until ready to use. 4. Before serving, remove from the freezer and let thaw at room temperature for 15 minutes. Top with whipped cream if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cody Peters
[email protected]I'm not a huge fan of key lime pie, but this recipe was actually pretty good! The filling was tart and creamy, and the crust was flaky and buttery. I would definitely make this pie again.
Zoe Wilson
[email protected]This pie was a disappointment. The filling was too runny and the crust was too thick. I would not recommend this recipe.
Nate Worley
[email protected]This recipe is a keeper! The pie was delicious and everyone loved it. I will definitely be making it again.
Sheru Sheru
[email protected]This pie was so easy to make and it turned out great! The filling was creamy and tart, and the crust was perfectly crispy. I will definitely be making this pie again.
MASEMOLAH CAPITAL
[email protected]Meh.
Vk Shuvo
[email protected]This pie was a bit too tart for my taste. I think I would have liked it better if I had used less key lime juice. The crust was also a bit too crumbly. Overall, I was disappointed with this recipe.
Mishkat Mazz
[email protected]Not bad!
Erica Carter
[email protected]This pie was delicious! I used Nellie & Joe's Key Lime Juice, which I think made a big difference in the flavor. The crust was also very good. I used a store-bought graham cracker crust, but I'm sure it would be even better if I made my own. Overall,
little khairul
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it. The filling was tart and creamy, and the crust was perfectly graham-y. I will definitely be making this pie again.
Egbuniwe Patrick
[email protected]This key lime pie was a hit at my last dinner party! The combination of the graham cracker crust, creamy lime filling, and fluffy meringue topping was perfect. I highly recommend using fresh key limes for the best flavor. I didn't have any problems w