JOE MAJOR'S STUFFED PORK CHOPS
Provided by Julia Reed
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 16
Steps:
- Insert a boning knife in the side of each chop, cutting a deep pocket to within 1/2 inch of the bone, being careful to keep the opening only large enough to insert the tip of a pastry bag. (Or ask your butcher to do this for you.)
- Put ground pork, garlic, green onion, egg white, 1/4 cup water, salt and the black and red peppers to taste in a bowl and mix well. Pack the mixture into a pastry bag and pipe 1/4 of it into each chop. Season chops with salt and black pepper and dredge in flour.
- Heat the oil in a heavy skillet over high heat and brown the chops, 2 minutes on each side. Remove them from the pan and add the onion, green pepper and celery. Sauté until onions are transparent, about 3 minutes, then add the stock, scraping up any brown bits. Return chops to the skillet, add thyme and bay leaf, cover and simmer 15 minutes. Turn chops and simmer 15 to 20 minutes more. Remove and let them stand 5 minutes before serving.
Nutrition Facts : @context http, Calories 542, UnsaturatedFat 26 grams, Carbohydrate 23 grams, Fat 39 grams, Fiber 3 grams, Protein 25 grams, SaturatedFat 10 grams, Sodium 739 milligrams, Sugar 4 grams, TransFat 0 grams
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Mary Joseph
[email protected]I can't wait to make this recipe again.
Austine Eguaba
[email protected]This is the best pork chop recipe I've ever tried!
hazrat Achakzai
[email protected]I'm going to try this recipe with chicken breasts next time.
Stepheny oluchukwu
[email protected]This is a great recipe for a weeknight meal.
Ariful Islam Nirob
[email protected]I would recommend this recipe to anyone who loves pork chops.
Haiderali Haiderali
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Sanyu Nankya
[email protected]This recipe is a great way to use up leftover pork chops.
Mark Chastain
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The stuffing was especially good.
Bailey Soto
[email protected]This recipe was easy to follow and the pork chops turned out great.
Fabianna Charpentier
[email protected]I would definitely make this recipe again.
Jazzmine Moore
[email protected]This recipe is a keeper! The pork chops were moist and flavorful, and the stuffing was perfect.
Shawn Ford
[email protected]I followed the recipe exactly, but the pork chops were overcooked.
asad bukhari
[email protected]The pork chops were a little dry, but the stuffing was good.
Musafaer Ganan
[email protected]These pork chops were so juicy and tender, and the stuffing was delicious. I will definitely be making this recipe again.
Idk Martin
[email protected]This is my new favorite pork chop recipe! The stuffing is so flavorful, and the pork chops are cooked perfectly.
Heather Goertzen
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pork chops, but I'm so glad I did! The pork chops were cooked to perfection, and the stuffing was delicious.
Rayan Mchiou
[email protected]I've made this recipe several times now, and it always turns out great. The pork chops are always cooked perfectly, and the stuffing is always moist and flavorful.
Nirob Gaming
[email protected]This recipe was a hit with my family! The pork chops were juicy and flavorful, and the stuffing was perfectly seasoned.