JOE FROGGERS
Number Of Ingredients 12
Steps:
- cream butter and sugar together. Sift together flour, salt, cloves, nutmeg, ginger and allspice together. Add dry ingredients to creamed ingredients. Combine molasses, baking soda, dark rum and water. Add to flour mixture and mix well. Cover and chill at leaset 2 hours. Divide dough into quarters--work with one quarter at a time. Roll onto lightly floured surface--cut into 4 inch circles--1/4'' thick. Place onto greased pans and bake for 15 minutes at 375 degrees. Makes 18 giant cookies.
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Jan Haah
haah.j@yahoo.comI don't have all of the ingredients for this recipe. Maybe I'll try it another time.
Gona Gold
gona.gold@yahoo.comThis recipe looks complicated. I'm not sure if I have the skills to make it.
Aplexa Blau
b_aplexa@aol.comI'm not a fan of chicken, but I'm willing to give this recipe a try.
Khaki Banda
kb@aol.comI'm not sure about this recipe. It seems like it would be too bland for my taste.
Jayne Sithole
js@hotmail.comThis recipe is on my to-make list. I'm always looking for new and exciting dishes to try.
Ali Hassmain
h.a@gmail.comI can't wait to try this recipe. It looks so delicious.
Amanda Davidson
davidson-amanda10@yahoo.comI made this recipe with a few substitutions and it still turned out great. I used almond milk instead of heavy cream and I added some chopped spinach.
huffrey nyakundi
nyakundi-h50@hotmail.comThis recipe is a great way to use up leftover chicken.
Xolani Madolo
madoloxolani@hotmail.frI'm a picky eater, but I loved this dish. It's flavorful and satisfying.
AYOUB TOUILI
t_a97@hotmail.co.ukThis recipe is a little time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Mohammad jayed hossain
j95@gmail.comI've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or gatherings.
luis cortez
l_c20@hotmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved it.
SK_Rasel_Ahammed_ Miarz
m-sk_rasel_ahammed_@yahoo.com5 stars! This recipe is a keeper. It's now my go-to dish for special occasions.
Rehman Afridi
afridi40@hotmail.comI'm not a big fan of cooking, but this recipe was so easy to follow that even I could make it. And it turned out great! My husband and kids loved it.
kasandra salas perez
perez.k49@aol.comOMG! This dish was heavenly. The combination of flavors was out of this world. I highly recommend it.
Junaid hasan
hasan.j@gmail.comThis recipe was delicious! I made it for my family and they all loved it. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.