JOAN'S AMERICAN HAROSET
Joan Nathan, author of "Jewish Cooking in America," prepares several different versions of haroset-a traditional sweet paste made with nutsand fruit-each Passover. This is one of her favorites.
Provided by Martha Stewart
Categories Holiday Planning & Ideas Passover Passover Recipes
Yield Makes about 5 cups
Number Of Ingredients 5
Steps:
- Combine apples, pecans, wine, sugar, and cinnamon in the bowl of a food processor fitted with the blade attachment. Pulse until coarsely chopped. Taste and adjust for seasoning.
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Yusuf Muhammed
[email protected]This haroset is a great way to get kids involved in the kitchen. It's easy to make and they'll love helping to mix the ingredients.
Ibrahim Abbasuleiman
[email protected]I've never made haroset before, but this recipe made it easy. It turned out great and I will definitely be making it again.
Sherryar Akbar
[email protected]This haroset is a delicious and festive addition to any Passover seder.
Eunice Idubor
[email protected]I'm always looking for new haroset recipes, and this one is a keeper. It's so easy to make and it's always a hit with my family.
Khalid Mohammed
[email protected]This haroset is a great way to use up leftover apples. It's also a healthy and delicious snack.
Shohag Ahmed
[email protected]I followed the recipe exactly, but my haroset turned out too dry. I think I needed to add more liquid, like apple juice or honey.
Md Tasrik
[email protected]This haroset is the best I've ever had! It's so flavorful and has the perfect texture. I will definitely be making this again.
Justine Curatola
[email protected]I'm not a big fan of haroset, but this recipe was actually pretty good. The apples and walnuts gave it a nice crunch, and the spices were well-balanced.
George Diggory
[email protected]This haroset was easy to make and very tasty. I especially liked the addition of the walnuts.
Abu_asa11
[email protected]I found this haroset to be a bit too sweet for my taste. I would recommend using less sugar, or adding some tart fruit, like cranberries or pomegranates.
sadiya Jewooth
[email protected]This haroset is delicious! I love the combination of apples, walnuts, and spices. It's the perfect addition to my Passover seder.
Fasl Badshah
[email protected]I've made this haroset several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Shapla Khatun
[email protected]This haroset was a hit at our Passover seder! It was the perfect balance of sweet and tart, and the texture was amazing. I will definitely be making this again next year.