JOANNA GAINES' MAGNOLIA LEMON PIE RECIPE - (4/5)
Provided by margiekyle
Number Of Ingredients 13
Steps:
- CRUST: Combine crushed graham cracker, softened butter, and sugar. Mix well and press into greased (I use Baker's Joy non-stick spray) pie dish. Bake for 8 minutes at 350°F. PIE FILLING: Mix Eagle Brand Milk, egg yolks, lemon juice and salt in a mixer. Mix well- I typically beat with my mixer for 4 to 5 minutes on medium speed. Pour into pie crust and bake for 10 minutes at 350°F. Place pie in the refrigerator for at least an hour so it will set. WHIPPED CREAM: Mix whipped cream, sugar, and vanilla. Whip until fluffy, and add to cooled lemon pie.
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Caz Parton
[email protected]This pie is a bit too sweet for my taste. I think I would have liked it better if I had used less sugar. The crust was also a bit dry. Overall, I was disappointed with this pie.
Mo farouk0
[email protected]I've made this pie several times now, and it's always a hit. The filling is so creamy and smooth, and the crust is flaky and buttery. I love that this pie is not too sweet, so it's perfect for any occasion.
Shahid Ali Qasoori
[email protected]This pie is delicious! The filling is the perfect balance of tart and sweet, and the crust is flaky and buttery. I love that this pie is not too heavy, so it's perfect for a summer dessert.
Razaali Razaali
[email protected]I made this pie for my family and they loved it! The filling was so creamy and smooth, and the crust was the perfect balance of flaky and buttery. I will definitely be making this pie again.
TEGA Dlamini
[email protected]This pie is a bit too sweet for my taste. I think I would have liked it better if I had used less sugar. The crust was also a bit dry. Overall, I was disappointed with this pie.
Ahsan Uzzaman
[email protected]I've made this pie several times now, and it's always a hit. The filling is so creamy and smooth, and the crust is flaky and buttery. I love that this pie is not too sweet, so it's perfect for any occasion.
Arshad Wasi
[email protected]This pie is delicious! The filling is the perfect balance of tart and sweet, and the crust is flaky and buttery. I love that this pie is not too heavy, so it's perfect for a summer dessert.
Maricel Villar
[email protected]I made this pie for my family and they loved it! The filling was so creamy and smooth, and the crust was the perfect balance of flaky and buttery. I will definitely be making this pie again.
Malesela Hezekiel Ralebipi
[email protected]This pie is a bit too sweet for my taste. I think I would have liked it better if I had used less sugar. The crust was also a bit dry. Overall, I was disappointed with this pie.
Nomcebo Masango
[email protected]I've made this pie several times now, and it's always a hit. The filling is so creamy and smooth, and the crust is flaky and buttery. I love that this pie is not too sweet, so it's perfect for any occasion.
Nijam uddin Nijam uddin
[email protected]This pie is delicious! The filling is the perfect balance of tart and sweet, and the crust is flaky and buttery. I love that this pie is not too heavy, so it's perfect for a summer dessert.
Grace Tianga
[email protected]I made this pie for my family and they loved it! The filling was so creamy and smooth, and the crust was the perfect balance of flaky and buttery. I will definitely be making this pie again.
Riley Sargent
[email protected]This pie is a bit too sweet for my taste. I think I would have liked it better if I had used less sugar. The crust was also a bit dry. Overall, I was disappointed with this pie.
Irha Umair
[email protected]I've made this pie several times now, and it's always a hit. The filling is so creamy and smooth, and the crust is flaky and buttery. I love that this pie is not too sweet, so it's perfect for any occasion.
DerxDom100_YT
[email protected]This pie is delicious! The filling is the perfect balance of tart and sweet, and the crust is flaky and buttery. I love that this pie is not too heavy, so it's perfect for a summer dessert.
Jay parkash Chy
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was so creamy and smooth, and the crust was the perfect balance of flaky and buttery. I will definitely be making this pie again.
Mufti Jeilan
[email protected]This pie is a bit too tart for my taste. I think I would have liked it better if I had used less lemon juice. The crust was also a bit dry. Overall, I was disappointed with this pie.
Harper Stirling
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The filling was light and fluffy, and the crust was flaky and buttery. I would definitely make this pie again.
Alaboobz Junior
[email protected]This lemon pie is the perfect balance of tart and sweet. The creamy filling is so smooth and delicious, and the graham cracker crust is the perfect complement. I've made this pie several times now, and it's always a hit with my family and friends.