My family always complained that baked goods that were kosher for Passover tasted terrible, so I took my regular brownie recipe and created a flour and leavening-free version that tastes just as good as the non-Passover version!
Provided by JOANIEKR
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
- Melt the butter in a small saucepan over medium heat. Remove from the heat and stir in the unsweetened chocolate. Set aside.
- In a medium bowl, beat the eggs and sugar with an electric mixer for about 5 minutes. Reduce the speed to low, and pour in the chocolate and butter, then stir in the vanilla. In a separate bowl, stir together the matzo meal, potato starch and salt. Use a spoon to stir into the chocolate mixture until well blended. Mix in the walnuts or chocolate chips if using. Pour into the prepared pan and spread evenly.
- Bake for 25 minutes in the preheated oven, until the brownies are dry on top and begin to pull away from the sides.
Nutrition Facts : Calories 261 calories, Carbohydrate 29.7 g, Cholesterol 51.3 mg, Fat 16.3 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 8.2 g, Sodium 165.7 mg, Sugar 20.8 g
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DEDSEC OJ
dedsec_o63@gmail.comThese brownies were a disappointment. They were dry and tasteless. I won't be making them again.
Bazi Bazi
b_b@gmail.comI love that this recipe uses matzo cake meal. It gives the brownies a unique flavor and texture.
Nazareen Deosaran
deosaran89@yahoo.comThese brownies were so easy to make and they turned out so good! I will definitely be making them again.
Brooklyn Elkins
elkins_brooklyn@hotmail.comI'm not sure what went wrong, but my brownies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Anna Puthornsri
puthornsri_anna@gmail.comThese brownies were perfect for my Passover dessert table. They were easy to make and everyone loved them.
m amad
a.m21@yahoo.comNot bad! A solid brownie recipe. I would add some nuts or chocolate chips next time for some extra texture.
debbie petlady
petlady-debbie@yahoo.comThese brownies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
oscar art
aoscar@hotmail.frI'm not a huge fan of Passover desserts, but these brownies were an exception. They were so moist and flavorful, and the chocolate ganache was to die for.
Dilbar Vines
dilbar-vines@hotmail.comJust made these brownies and they are delicious! The texture is perfect and they are so chocolatey. I will definitely be making them again.
Toheeb Toheeb
t-t@gmail.comThese brownies were amazing! I made them for my family for Passover, and they were a huge success. Everyone loved them, even my picky kids.
Katleho Mokoena
m.katleho@aol.comWow, these brownies were a hit at our Passover seder! They were so rich and chocolatey, and the perfect way to end our meal. I loved that they were so easy to make, too.