JL'S COGNAC CHICKEN
Chicken strips in a cognac cream sauce with mushrooms and rosemary over pasta.
Provided by JLSOUKA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 1
Number Of Ingredients 9
Steps:
- Cut chicken breast into 1 inch strips. Season with garlic powder, black pepper, rosemary and seasoned salt. In a small skillet brown chicken strips in hot oil. Remove from skillet and set aside.
- Add mushrooms to skillet and saute for 3 to 4 minutes over medium high heat. When mushrooms appear slightly browned, add heavy cream and cognac, STIRRING CONSTANTLY so that cream does not curdle.
- Reduce sauce until desired consistency is reached. Add chicken strips to skillet, stirring so that they are coated with sauce. Cover and simmer for 3 to 4 minutes or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 1379.3 calories, Carbohydrate 10.3 g, Cholesterol 394.5 mg, Fat 96.7 g, Fiber 1 g, Protein 33.6 g, SaturatedFat 56.2 g, Sodium 630 mg, Sugar 1.2 g
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Josey Guillot
[email protected]JLS Cognac Chicken: not a fan. The cognac sauce was overpowering and the chicken was dry. Wouldn't recommend.
Zetch 09
[email protected]JLS Cognac Chicken: not bad! The cognac sauce was a bit too strong for my taste, but the chicken was cooked well.
Jahangir Badshah
[email protected]Tried the JLS Cognac Chicken last night. It was easy to make and turned out great! Thanks for the recipe.
Hasan Molla
[email protected]Just made the JLS Cognac Chicken and it's a keeper! The cognac sauce is amazing and the chicken is cooked perfectly. Yum!
Sp Sangeen
[email protected]JLS Cognac Chicken: highly recommended! The cognac sauce was divine and the chicken was so tender. Will definitely make this again.
Ianis Donescu
[email protected]JLS Cognac Chicken: 5 stars! This dish was absolutely delicious. The cognac sauce was rich and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
Abdullah ali Tagar
[email protected]The JLS Cognac Chicken was a disaster! The cognac sauce curdled and the chicken was overcooked. I'm not sure what went wrong, but I won't be trying this recipe again.
Ajay mogar
[email protected]The JLS Cognac Chicken was a bit too rich for my taste. The cognac sauce was very heavy and the chicken was a bit dry. I think I'll try a different recipe next time.
Bloxy gaming
[email protected]I'm not a huge fan of cognac, but I decided to give the JLS Cognac Chicken a try. I was pleasantly surprised! The cognac sauce was subtle and not overpowering, and the chicken was cooked perfectly. I'd definitely make this again.
Smart Hero
[email protected]The JLS Cognac Chicken was easy to make and turned out great! The cognac sauce added a nice depth of flavor to the chicken. I served it with roasted vegetables and it was a perfect meal.
Etche Toons
[email protected]Just tried the JLS Cognac Chicken and it was incredible! The cognac sauce was rich and creamy, and the chicken was moist and tender. I highly recommend this recipe to anyone looking for a delicious and elegant dish.
Augusta Anumonye
[email protected]I made the JLS Cognac Chicken last night and it was a hit! The cognac sauce was smooth and flavorful, and the chicken was cooked perfectly. My family loved it, and I will definitely be making it again.
Tshepang Nkoana
[email protected]The JLS Cognac Chicken turned out amazing! The cognac sauce was the star of the show - it was so delicious and added a touch of sophistication to the dish. The chicken was tender and juicy, and the whole thing came together beautifully. Will definite
Ali Erum
[email protected]This JLS Cognac Chicken was a delightful dish that wowed my dinner guests. The cognac sauce was rich and flavorful, and the chicken was cooked to perfection. I highly recommend this recipe for a special occasion meal.