JJ'S RAMEN NOODLE REMAKE
So it's another night of trying to figure out what to make for dinner. I look in the pantry and i see ramen noodles. I think great that's easy and quick well,, DH wanted more so he decided he wanted little smokies to go with it... I didnt think the idea of smokies floating in soup sounded appetizing so i came up with this new recipe and low and behold it was a great hit.
Provided by troublejul
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Finely dice one large onion.
- Using a large frying pan, add olive oil, margarine, and crushed garlic and let saute for a few minutes.
- Add diced onion to the pan and let it simmer until golden brown.
- Add your shredded cabbage to the frying pan and let it get golden brown.
- In the meantime, Boil water for the ramen noodles and follow the directions on the package.
- After cabbage and onion mixture is golden, add your ramen noodles to the pan and incorporate the onion and cabbage mixture.
- Mix milk and cream soup together and add to the pan. Let simmer for a few minutes and add the parmasan cheese.
- Using a small frying pan ,,warm and slightly brown the little smokies.
- Serve noodles and smokies together for a great meal.
Nutrition Facts : Calories 893.5, Fat 55.4, SaturatedFat 22.3, Cholesterol 97.2, Sodium 2396.8, Carbohydrate 69.9, Fiber 2.5, Sugar 6.4, Protein 30.4
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Md Durjoy
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the noodles and the sauce, and they don't even realize they're eating vegetables.
Ganesh Bhat
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover ramen noodles and it's so delicious.
KAAYESU HEZRON DIVINE
[email protected]This recipe is a winner! I've made it several times and it's always a hit. The sauce is so flavorful and the noodles are cooked to perfection.
Jubin Sikdar
[email protected]I'm always looking for new ways to cook ramen noodles, and this recipe is a great one. It's so flavorful and easy to make.
Kashif Faheemgul
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand, so it's a lifesaver on those busy nights.
Hani Malik
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Ok Jony
[email protected]This recipe is a great way to use up leftover ramen noodles. I added some shredded chicken and vegetables to make it a complete meal.
Mohsin Gulzar
[email protected]I'm not a big fan of ramen noodles, but this recipe changed my mind. The sauce is so flavorful and the noodles are cooked to perfection.
Kangwa Mumba
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the noodles and the sauce, and they don't even realize they're eating vegetables.
Bigpopa Cleve
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover ramen noodles and it's so delicious.
Techerz
[email protected]This recipe is a winner! I've made it several times and it's always a hit. The sauce is so flavorful and the noodles are cooked to perfection.
Pir Sabir
[email protected]I'm always looking for new ways to cook ramen noodles, and this recipe is a great one. It's so flavorful and easy to make.
Jen Stoneback
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand, so it's a lifesaver on those busy nights.
Nasubuga Flavia
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Eric Doane
[email protected]This recipe is a great way to use up leftover ramen noodles. I added some shredded chicken and vegetables to make it a complete meal.