JINGLE BELL SPREAD
No need to ring this "dinner bell" to summon your guests-the sight of it's enough to make folks come running! The creamy spread from Karen Balistrieri of Oconomowoc, Wisconsin gets a festive look from red pepper, pimientos and parsley on top. If you like, you can mold the mix into a Christmas tree, star, candy cane or any other appealing shape.-Karen Balistrieri, Oconomowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in mayonnaise, Parmesan cheese, bacon and onions. , Drop by spoonfuls onto a serving platter in the shape of a bell; carefully spread with an icing knife to fill in the bell. Sprinkle with parsley and pimientos. Add red pepper strips across bell If desired. Serve with crackers.
Nutrition Facts : Calories 88 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Krype
[email protected]I highly recommend this recipe. It's delicious and easy to make.
Baijid Bajid
[email protected]This recipe is a must-try for the holidays.
Lonnie Mcwalters
[email protected]I've made this recipe several times and it always turns out perfect.
Md tuhin Hosain
[email protected]This is a great recipe for a holiday party. It's easy to make and everyone will love it.
Waheed Baksh
[email protected]I made this recipe for my family and they raved about it. It's a keeper!
Armankhan Armankhan
[email protected]This recipe was a hit at my holiday party. Everyone loved it.
Aniya Ardoin
[email protected]I love this recipe! It's so festive and perfect for the holidays.
Prem Shrestha
[email protected]This is a delicious and easy-to-make recipe. I will definitely be making it again.
Fahad ali Rajpoot
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Bibek Dawa
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and the flavor was amazing.