JIM'S SPECIAL CAJUN SCALLOPS
Steps:
- Combine the bread crumbs, Parmesan cheese, and blackened seasoning in a large, resealable plastic bag.
- Dip the scallops into a bowl of heavy cream to coat.
- Place the scallops one at a time into the plastic bag; shake to coat with the seasoning mixture.
- Place the breaded scallop on a plate and repeat with the remaining scallops.
- Melt the butter in a large skillet over medium high heat.
- Pan fry the scallops until golden brown, about 2 minutes on each side.
Nutrition Facts : Calories 811.5 calories, Carbohydrate 42.2 g, Cholesterol 199.6 mg, Fat 56.7 g, Fiber 2.4 g, Protein 33.4 g, SaturatedFat 29.7 g, Sodium 2108.3 mg, Sugar 2.5 g
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Angel yonta
[email protected]I wasn't sure how the scallops would turn out, but they were delicious! The Cajun seasoning was flavorful and the scallops were cooked perfectly. I will definitely be making this dish again.
Lisa Michelle
[email protected]This dish was delicious! The scallops were cooked perfectly and the sauce was flavorful. I will definitely be making this dish again.
Patty Gonzalez
[email protected]The scallops were a bit overcooked, but the flavor was still good. I think I'll try cooking them for a shorter amount of time next time.
Blessed One
[email protected]I love how easy this dish is to make. The scallops are always cooked perfectly and the sauce is delicious. It's a great dish for a weeknight meal.
ninpo nica
[email protected]This was my first time making scallops and they turned out great! The Cajun seasoning was perfect and the scallops were cooked perfectly. I will definitely be making this dish again.
Bina Chaudhary
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the sauce is flavorful. It's a great dish for a special occasion or a weeknight meal.
Jacque Halliday
[email protected]This dish was easy to make and the scallops were delicious. I would definitely recommend it.
Imad Aill
[email protected]The scallops were a bit bland for my taste. I think I'll add more Cajun seasoning next time.
tracy johnson
[email protected]I wasn't sure how the scallops would turn out, but they were delicious! The Cajun seasoning was flavorful and the scallops were cooked perfectly. I will definitely be making this dish again.
Antranete COMPTON
[email protected]These scallops were a bit overcooked for my taste, but the flavor was still good. I think I'll try cooking them for a shorter amount of time next time.
Fatima Abdi
[email protected]I love the combination of flavors in this dish. The Cajun seasoning is perfect for the scallops and the sauce is creamy and flavorful. I will definitely be making this dish again and again.
Saleem Akhtir Saleem Akhtir
[email protected]This was the easiest seafood dish I've ever made. The scallops were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Adrian Crawford
[email protected]I'm not a huge fan of scallops, but I thought I'd give this recipe a try. I'm glad I did! The scallops were tender and juicy and the Cajun seasoning was delicious. I'll definitely be making this dish again.
Rodney Louis Porlaris
[email protected]These scallops were a hit at my dinner party! The Cajun seasoning was flavorful and the scallops were cooked perfectly. I will definitely be making this dish again.