JIM'S OLD FASHIONED OYSTER DRESSING
This is a family recipe to stuff your turkey with. My dad used to ask me to make a Thanksgiving dinner in June so he could have the dressing!! If you like oysters this will be your new tradition! Mix everything in a large bowl, and stuff that bird!
Provided by JimChicago52
Categories Side Dish Stuffing and Dressing Recipes Oyster Stuffing and Dressing
Time P1DT30m
Yield 12
Number Of Ingredients 7
Steps:
- Spread the bread cubes out onto baking sheets or a work surface, and allow to dry for 24 to 48 hours (longer for a drier dressing).
- Melt the butter in a large skillet over medium heat, and cook and stir the onion, garlic, and celery until the onions become translucent, about 8 minutes. Pour the vegetables and butter into a large bowl. Lightly mix in the bread cubes, and stir in the oysters and their liquid until thoroughly combined.
Nutrition Facts : Calories 656.3 calories, Carbohydrate 72.4 g, Cholesterol 197.3 mg, Fat 26.5 g, Fiber 3.4 g, Protein 30.3 g, SaturatedFat 12.9 g, Sodium 1518.3 mg, Sugar 6.2 g
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Soyedul Hasan
[email protected]This dressing is a keeper! It's easy to make and always a hit with my family and friends.
G MAN
[email protected]Overall, I thought this was a good recipe. The dressing was flavorful and moist. I would definitely make it again.
Lokman Hossen
[email protected]The dressing was a bit dry. I think I'll add more broth or cream next time.
Ram bahadur Nepali
[email protected]I found the flavor of the oysters to be a bit overpowering. I think I'll use less oysters next time.
Ibrahim Boussim
[email protected]This dressing is a bit too rich for my taste. I think I'll try using less butter and cream next time.
Olamyhty Ajayi
[email protected]I made this dressing for a potluck dinner, and it was a huge hit! Everyone loved it, even the people who don't usually like oysters. I'll definitely be making it again.
Jinat Hossain
[email protected]I'm allergic to oysters, so I substituted shrimp in this recipe. It turned out great! The shrimp added a nice briny flavor to the dressing, and it was a big hit with my family.
Ssekisawo Kabuye paul
[email protected]This dressing is a holiday favorite in my family. We always make it for Thanksgiving and Christmas. It's always a hit, and everyone always asks for the recipe.
Warda Asif
[email protected]I've never made oyster dressing before, but this recipe made it easy. The instructions were clear and concise, and the dressing turned out great! I'll definitely be making it again.
Namatovu Vicky
[email protected]I followed the recipe exactly, and the dressing turned out perfect! It was moist and flavorful, and the oysters were cooked perfectly. I served it with roasted turkey and mashed potatoes, and it was a delicious meal.
Taim LaL
[email protected]This dressing is so easy to make, and it's always a crowd-pleaser. I love the combination of flavors and textures. The oysters add a nice briny flavor, the cornbread is sweet and fluffy, and the celery and onion add a nice crunch. I highly recommend
Shane Sanders
[email protected]I'm not a big fan of oysters, but I decided to try this recipe anyway. I was pleasantly surprised! The oysters didn't overpower the other ingredients, and the dressing was actually really delicious. I'll definitely be making it again.
Beyba Md lemin
[email protected]I've been making Jim's Old Fashioned Oyster Dressing for years, and it's always a hit at Thanksgiving. The oysters add a briny flavor that really complements the cornbread and celery. I like to add a little extra chopped parsley and thyme for freshne
Beatrice Jokonya
[email protected]This oyster dressing is a true Southern classic! The flavors of the oysters, celery, and onion are perfectly balanced, and the cornbread adds a delicious sweetness. I served it with roasted turkey and mashed potatoes, and it was a huge hit with my fa