JIM'S CHILI
Make and share this Jim's Chili recipe from Food.com.
Provided by Jason and Crystal
Categories Meat
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef with garlic and drain.
- Combine ground beef and all other ingrediants into stew pot.
- Cook over medium heat for 30-45 minutes.
Nutrition Facts : Calories 472.4, Fat 13.7, SaturatedFat 5.1, Cholesterol 56, Sodium 1153.5, Carbohydrate 62.8, Fiber 12.3, Sugar 19.4, Protein 29.3
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A hashmi
[email protected]This chili is a great way to use up leftover meat and vegetables. It's also a great way to get your kids to eat their vegetables.
Muzammil 333offical
[email protected]I've made this chili several times now and I've never had a bad batch. It's always delicious and everyone who tries it loves it.
Yaqoob Shah
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy!
Mr Kolixa
[email protected]This chili is a great freezer meal. I often make a big batch and freeze it in individual portions. Then, I can just heat up a portion whenever I want a quick and easy meal.
urmila gurung
[email protected]I've made this chili in the slow cooker and on the stovetop. Both methods work well, but I prefer the slow cooker because it gives the flavors more time to develop.
GmSarwar Alam
[email protected]This chili is a bit spicy, so if you don't like heat, you can reduce the amount of chipotle peppers. You can also add a dollop of sour cream or yogurt to cool it down.
Javeed Akhtar
[email protected]I like to serve this chili with all the fixings: sour cream, shredded cheese, chopped onions, and jalapeños. It's also great with a side of cornbread or crackers.
James Wherry
[email protected]This chili is a great way to use up leftover meat. I often make it with ground beef, but you could also use chicken, turkey, or pork.
Carly Rodriguez
[email protected]I've made this chili several times now and I've never been disappointed. It's always delicious and everyone who tries it loves it.
Syed Mohsin Ali
[email protected]I love that this chili is made in the slow cooker. It's so easy to make and the flavors really develop over time.
Lonnie Giffin
[email protected]This is my go-to chili recipe. It's always a hit with my friends and family.
Okasha Okashakhann
[email protected]I made this chili for my family and they loved it! Even my picky kids ate it up.
Fahad Engineer
[email protected]This chili is a great way to warm up on a cold day. It's also perfect for a party or potluck.
Md Rahan Kan
[email protected]I love this chili! It's so flavorful and hearty. I always make a big batch and freeze the leftovers for easy meals later on.
Lacie Cronkhite
[email protected]This is the best chili I've ever had! The recipe is easy to follow and the results are amazing. I highly recommend it.
Bong Tube
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Ntombi Ntuli
[email protected]This chili is delicious! The flavors are complex and well-balanced. I especially love the smoky flavor from the chipotle peppers.
O Memon
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find. I love that I can make it in my slow cooker, so I can just set it and forget it.
Fredrick Smith
[email protected]This chili is a winner! It's got the perfect balance of flavors and a nice kick of heat. I served it with sour cream, shredded cheese, and chopped onions, and it was a hit with my family and friends.