JIMMY'S SMOKED HAM
It doesn't get better than hickory smoked! We have hickory trees on our property so we cut our own. It's fun taking a stroll in the woods to look for hickory especially when all the leaves have fallen from the trees. Jimmy built a very unique smoker/grill, you can smoke several pieces of meat at one time. BTW you don't have...
Provided by Diane Atherton
Categories Pork
Time 5h
Number Of Ingredients 5
Steps:
- 1. Remove ham for refrigerater. Place in a large pot with coke and seaoning salt. Soak for 3 to 4 hours. NOTE: I soaked over night in the fridge.
- 2. Meanwhile soak hickory in water. NOTE: we cut our own hickery and soaked over night.
- 3. Place coals in smoker and fire them up. Once hot; place ham in smoker; add wet hickory on top of burning coals (this will smoke and that's what you want it to do). Add additional coals as needed.
- 4. Smoke for about 5 hours. Slice and serve. NOTE: If you are unsure of the status of your smoked ham, then heating the ham until the internal temperature reaches 160 degrees will ensure that it is safe to eat. Read more: How to Determine Cooking Times for Smoked Ham | eHow.com http://www.ehow.com/how_5169365_determine-cooking-times-smoked-ham.html#ixzz2DtbZe8IB
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Ysg Shys
[email protected]I highly recommend this recipe. It's easy to follow and the results are delicious.
kamil sinclair
[email protected]This is the perfect recipe for a special occasion. The ham is sure to impress your guests.
Jaxsen Jordan
[email protected]I would definitely make this ham again. It was a big hit with my family.
Jetho Kario
[email protected]Overall, I thought this was a good recipe. The ham was tasty, and the glaze was flavorful.
ina zeqollari
[email protected]I thought the cooking time was a bit too long, but the ham was still very good.
Habtom Sibhat
[email protected]This ham was a bit too salty for my taste, but otherwise it was very good.
Paloma
[email protected]I've made this ham several times, and it always turns out perfect. It's my go-to recipe for special occasions.
Matt Troike
[email protected]This is the best smoked ham recipe I've ever tried. The flavor is incredible, and the meat is so tender.
Sadeen alrwalh
[email protected]The ham was cooked perfectly, and the glaze was delicious. I would highly recommend this recipe.
tessy ekuje
[email protected]I would definitely make this ham again. It was a big hit with my family and friends.
Sheba Kundu
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the glaze was just right.
Saba Mahmoud
[email protected]I thought the glaze was a bit too sweet, but overall the ham was very good.
Awais Khi
[email protected]The ham was a little dry for my taste, but the flavor was still good.
Blessing Ibeawuchi
[email protected]This was my first time making smoked ham, and it turned out amazing! I followed the recipe exactly, and the results were incredible.
Ashur Oraha
[email protected]I've tried a lot of smoked ham recipes, but this one is by far the best. The glaze is perfect, and the ham is cooked to perfection.
Mohamed Mohsen
[email protected]This smoked ham was a hit at our family gathering! The flavor was incredible, and the meat was so tender and juicy. I'll definitely be making this again.