JIMMY'S MEXICAN PIZZA

Jimmy's Mexican Pizza image

Jimmy's specially seasoned ground beef, refried beans, salsa and cheese layered in a deep dish style. A tasty and easy Mexican-style pizza with a flour tortilla crust I whipped up because I had the stuff to make it!!

Provided by Jimmy Simian

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 8

Number Of Ingredients 17

Previous Next

Ingredients

½ pound ground beef
1 medium onion, diced
1 clove garlic, minced
1 tablespoon chili powder
1 teaspoon ground cumin
½ teaspoon paprika
½ teaspoon black pepper
½ teaspoon salt
1 (16 ounce) can refried beans
4 (10 inch) flour tortillas
½ cup salsa
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
2 green onions, chopped
2 roma (plum) tomatoes, diced
¼ cup thinly sliced jalapeno pepper
¼ cup sour cream

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Coat 2 pie plates with non-stick cooking spray.
Place beef, onion and garlic in a skillet over medium heat. Cook until beef is evenly browned. Drain off grease. Season the meat with chili powder, cumin, paprika, salt and pepper.
Lay one tortilla in each pie plate, and cover with a layer of refried beans. Spread half of the seasoned ground beef over each one, and then cover with a second tortilla. Bake for 10 minutes in the preheated oven.
Remove the plates from the oven, and let cool slightly. Spread half of the salsa over each top tortilla. Cover each pizza with half of the Cheddar and Monterey Jack cheeses. Place half of the tomatoes, half of the green onions, and half of the jalapeno slices onto each one.
Return the pizzas to the oven, and bake for 5 to 10 more minutes, until the cheese is melted. Remove from the oven, and let cool slightly before slicing each one into 4 pieces.

Nutrition Facts : Calories 369.6 calories, Carbohydrate 31.6 g, Cholesterol 55.5 mg, Fat 18.6 g, Fiber 5.4 g, Protein 19.6 g, SaturatedFat 9.5 g, Sodium 848 mg, Sugar 2.7 g

Comment
Leave a comment

Yousof Shamiri

[email protected]

I had some trouble finding some of the ingredients for this recipe, but it was worth it in the end. The results were delicious.

Eirik Haug

[email protected]

This recipe was a bit too spicy for me, but my husband loved it. I would recommend it if you like spicy food.

Heidi Bautista

[email protected]

I'm not a big fan of Mexican food, but this recipe was really good. I would definitely make it again.

Kalina Apostolova

[email protected]

I've made this recipe several times and it's always a hit. It's a great way to use up leftover tortillas and it's also a great way to get your kids to eat their vegetables.

Mohamed Sultan

[email protected]

This recipe is easy to follow and the results are delicious. I highly recommend it.

Abd.ur. Rahman

[email protected]

I made this recipe for a party and it was a huge success. Everyone loved it!

Arshad Ali Thebathi

[email protected]

This recipe is a great way to use up leftover tortillas. It's also a great way to get your kids to eat their vegetables.

Brittany Gallagher

[email protected]

I've made this recipe several times and it's always a hit. It's a great way to use up leftover tortillas and it's also a great way to get your kids to eat their vegetables.

Charles Voukitchevitch

[email protected]

This recipe is easy to follow and the results are delicious. I highly recommend it.

ah sifat

[email protected]

I made this recipe for a party and it was a huge success. Everyone loved it!

musa armani

[email protected]

This recipe is a great way to use up leftover tortillas. It's also a great way to get your kids to eat their vegetables.

Chidioze Eleweke

[email protected]

I've made this recipe several times and it's always a hit. It's a great way to use up leftover tortillas and it's also a great way to get your kids to eat their vegetables.