JIMMY'S ADOBO CHICKEN
This recipe is brought to us by Jimmy Rodriguez, owner of three New York City restaurants, including Jimmy's Bronx Cafe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 10
Steps:
- In a small bowl, combine garlic, parsley, garlic powder, onion powder, pepper, and olive oil. Place chicken in a shallow baking dish and rub with marinade. Refrigerate, covered, for at least 2 hours and up to overnight.
- Preheat oven to 350 degrees. Remove chicken from refrigerator. Heat a large ovenproof saute pan over medium heat. Add chicken and saute, skin-side down, until golden brown, about 1 minute. Transfer to oven, skin-side down, and bake 6 to 7 minutes. Turn and cook for 5 to 6 minutes more.
- Place a warm cachapa in the center of a large bowl. Spoon a little succotash over. Top with a piece of chicken, and drizzle with chimichurri sauce. Serve immediately.
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Tyler Carey
[email protected]This recipe is a great way to use up leftover chicken. I like to shred the chicken and then add it to the sauce. It's a quick and easy meal that's perfect for a weeknight dinner.
Habu A Abdu Bagwai
[email protected]This is the worst adobo chicken I've ever had. The chicken was dry and tough, and the sauce was bland and watery.
Dominic Gerum
[email protected]This recipe is a bit too spicy for me, but I can see how it would be a hit with people who like spicy food.
Chernor B Sesay
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and tangy.
Martina Storry
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can throw it in the slow cooker in the morning and it's ready for dinner when I get home.
Samatar Axmad
[email protected]I'm not a big fan of adobo chicken, but this recipe is pretty good. The chicken is tender and the sauce is tasty.
Gachuru Peter
[email protected]This is the best adobo chicken I've ever had! The chicken is so moist and flavorful, and the sauce is perfect.
Najaf Ali7983
[email protected]This dish is a bit too salty for my taste. I'll try reducing the amount of soy sauce next time.
Hari Budha
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mahmad Alam
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Aly Emmert
[email protected]Not a fan. The chicken was tough and the sauce was too vinegary.
MD NAJIR HOOSAIN
[email protected]Amazing flavor! This is one of my favorite chicken recipes. I've made it several times and it's always a crowd-pleaser.
Amponsaa Sarah
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland. I followed the recipe exactly, but it just didn't turn out right.
Sagheer khan Sagheer khan
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect. I like to add a little bit of heat to mine by adding a teaspoon of cayenne pepper.
kabitaa kafle
[email protected]This adobo chicken is a winner! The chicken was fall-off-the-bone tender and the sauce was flavorful and tangy. I served it with rice and vegetables and it was a hit with the whole family.